A big girl's notes on home - cuisine - travel - life
Σοκολατένιο Τζίντζερμπρεντ Κέικ σε Κούπα Είναι βραδάκι, έξω κάνει κρύο, έχεις δει μισή ταινία κι έχεις ήδη γουρουνιάσει με πίτσες, σουβλάκια, ποπ κορν ενώ φοράς χουχουλιάρικη κουβερτούλα και μάλλινες κάλτσες (με
You may as well call it the European equivalent to Pumpkin Spice! It’s the blend used by Germans, Swedish, Danes, Dutch, British et al. to make ginger cookies/biscuits (ginger nuts/ginger snaps), lebkuchen, and
Special-Ingredient Game/Foodify Challenge #2: Glazed Stuffed Pork Roll Remember my fun foodie-bloggers’ event for the holiday season? Fast forward a few weeks and we’ve come up with yet another challenge!
Η μαμά μου φτιάχνει τους καλύτερους κουραμπιέδες. Ναι ναι ξέρω, όλες έτσι λέμε αλλά σε αυτή την περίπτωση δεν το λέω εγώ. Εγώ απλά δεν τρώω άλλους, ποτέ και πουθενά –
This is a post I’ve been meaning to share for ever. I’ve been blogging since 2012 and every year this season I’d think about it. Well, ladies and gents, I
A hearty chestnut-mushroom soup to keep you warm and cozy during the bleak winter days. Homemade parmesan croutons are optional but oh, so délice! *photo by © Sabina Pensek |
If dried herb blends are not a kitchen staple in your home already, then you’re really missing out. They are an effortless way to add salt-free flavor to nearly any
I’m back! I know, I know, it’s been a while. While real-life did get in the way for almost six months, in the midst of a humid summer in Athens,
Let’s be brutally honest. Are any of you out there who—like me—failed their organizational skills majorly this year? Despite good intentions, life happens, and here we are with only ten
(This is a shopping post with reference to greek shops only. The basic idea was to find really cheap pieces that look rather elegant than tacky—and are more on the
If you have been around Kicking Back the Pebbles a while, you know we’ve been exploring (part of) the region of Epirus, in northwestern Greece. We deployed the city of Ioannina as
