A big girl's notes on home - cuisine - travel - life
One of the very first posts I’ve written here, on KBtP, is not a recipe nor a travel post! It’s rather one on my quest to properly educate myself on recycling, switching from chemical cleaners to natural ones, and cutting down on using all the disposable cleaning aids I had been used to using for so long.
Every year this time I usually share –and re-share!– what has proven to be a rather popular post on this blog: how to make a true Cappuccino Freddo (an iced cappuccino) at home. On that original post (here), I explain cappuccino, hot and iced, I give a short description of espresso machines, a run-down of the tools
Uncut, restaurant green salads All of a sudden chefs decided than greens cut into bite-size pieces were a horrendous practice dating back to the days when it was considered impolite to eat salad with a knife. So they begun tearing leaves by hand. There’s some science behind the practice as well, that says you do
