A big girl's notes on home - cuisine - travel - life
Those of you in the northern hemisphere, are you autumn struck yet? Is it getting chillier where you live? It’s still rather warm in Greece and a far cry from sweater-weather, but I have been in full baking mode regardless. And yes, cheesy as it may be, I love all things Pumpkin Pie Spice and
Today you can catch me over on a dear friend’s blog. Krystina Kalapothakos, the talented pastry chef of Kouzounas Kitchen has been my companion in blogger-mischief and constant suppporter est. 2013! She’s a graduate of Le Cordon Bleu College of Culinary Arts in Sacramento and a professional caterer, specializing in Greek pastries and appetizers. She has
