A big girl's notes on home - cuisine - travel - life
[supsystic-slider id=19 ] Even though, I have to admit, I’m partial to Easter bread—Colomba Pasquale, Pinca, Velikonocni Kruhki, Challah,Tsoureki, Hot Cross Bun, you name it!—Easter cookies are the next best thing. There are many, MANY recipes for traditional Greek easter cookies with dozens of different variations, depending on their region of origin. They can vary
I had been using—and loving—wooden hangers for years. I got mine from IKEA ages ago and they’re still in excellent condition. They gave such a sleek look to the (spacious) closets we’ve had in our previous apartment that I never realized how much “real estate” they actually occupied in the really small closets of our
We are currently 3 months well into the new year and we have a few copies of our 2018 Spice Calendar left—in case you’ve missed the whys and the hows, you can find all the deets in my previous blog post. On a final stretch, today, I wanted to give you a detailed account of
