A Tribute to Laconian Cuisine, part 2
A few weeks ago, we used syglino (cured pork meat cooked in an aromatic liquid flavored with orange and smoked with sage), sfela (a PDO brine cheese produced in Messinia and Laconia that resembles feta but is denser and saltier), juicy Laconian oranges, dried
Laconian Salad
A Tribute to Laconian Cuisine, part 1
The region of Laconia stretches in a fertile valley between two mountain ranges, protected from western rains by Mount Taygetus, with a softer and more temperate climate than that of Messenia. This is the main reason why orange farms outnumber olive ones,
Garlic Shrimp With Wine Sauce & Herbes de Provence
If dried herb blends are not a kitchen staple in your home already, then you're really missing out. They are an effortless way to add salt-free flavor to nearly any dish, from soups and sauces to casseroles and meat rubs. And even if you're not much of a cook, a pinch of good dried herbs will give a
Easy Breakfast Muffins With Greek Seasoning Blend
I'm back! I know, I know, it's been a while. While real-life did get in the way for almost six months in the midst of a humid summer in Athens, I finally found the time to revisit my blog. So, I'm here to share with you a popular seasoning blend and a delicious, quick, and easy breakfast recipe that
Have the most, the merriest!
Let's be brutally honest. Are any of you out there who—like me—failed their organizational skills majorly this year? Despite good intentions, life happens, and here we are with only ten days to go until Christmas, feeling almost completely unprepared—and that's an understatement. Despair not, the
Chocolate Mug Cake With Gingerbread Spice
You can zap a quick & easy microwave gingerbread chocolate mug cake within minutes with your very own gingerbread spice mix. Gingerbread Spice is the European equivalent to Pumpkin Spice. It is used by Germans, Swedish, Danes, Dutch, British et al., to make ginger
Get all the Christmas glam with really cheap pieces
(This is a shopping post with reference to greek shops only. The basic idea was to find really cheap pieces that look rather elegant than tacky—and are more on the minimalistic-decor side. You can still peruse the suggestions if you're seeking inspiration for similar, dollar-store type, items. And
Acheron River – Párga ~ Thesprotia and Preveza routes
If you have been around Kicking Back the Pebbles a while, you know we've been exploring (part of) the region of Epirus, in northwestern Greece. We deployed the city of Ioannina as our center of “operations” and that gave us the ability to launch in a number of different directions around the region
Voidomatis River – Vikos – Papigo ~ Ioannina routes
[supsystic-gallery id=41 position=center] Old, weathered, or revamped doors in Ioannina, Megalo & Mikro Papigo
If you have been around Kicking Back the Pebbles a while, you know we are currently exploring (part of) the region of Epirus and the regional unit of Ioannina, in northwestern
Quick & easy craft: decorative pumpkins
Επιτέλους φθινοπώριασε στην Ελλάδα... Τι κάνετε τέτοια εποχή; Εγώ χαζεύω στο Pinterest και άλλους ιστότοπους και ζηλεύω τις πανέμορφες διακοσμητικές κολοκύθες που βλέπω στο ντεκόρ όλων των αμερικανικών και ευρωπαϊκών σπιτιών αυτόν τον καιρό. Γεγονός είναι πως για να βρούμε κάτι αντίστοιχο στα δικά
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![A few weeks ago, we used syglino (cured pork meat cooked in an aromatic liquid flavored with orange and smoked with sage), sfela (a PDO brine cheese produced in Messinia and Laconia that resembles feta but is denser and saltier), juicy Laconian oranges, dried figs, and a mustard-orange-honey dressing to make a very special potato salad. Today we're exploring more Laconian products, discussing some typical culinary practices of the region, and making Maniot pulled pitas [πίτες «τραβηχτές»].
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Once a contrivance of hardship and scarcity of ingredients, these pitas were made of flour, water, and olive oil. Nowadays, they’re a quick delightful comfort food that can satisfy both a savory and a sweet craving. Feta or graviera cheese and/or syglino can be incorporated in the dough, they can be drizzled with honey or grape molasses, sprinkled with walnuts, or served in literally any combination one can think of. They can be enjoyed for breakfast or as a snack. 🫓🧀🥛
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