by Kicking Back the Pebbles & Kouzounas Kitchen
If you have been around a while, you know Kicking Back the Pebbles loves to come together with fellow foodies and companions in blogger-mischief once in a while for all sorts of fun! After the latest cahoots with Krystina Kalapothakos, the
Free Printable Labels: Pumpkin Pie Spice Everything!
Those of you in the northern hemisphere, are you autumn struck yet? Is it getting chillier where you live? It's still rather warm in Greece and a far cry from sweater-weather, but I've been in full baking mode regardless. And yes, cheesy as it may be, I love all things Pumpkin Pie Spice, and I have
Pear Almond Olive Oil Muffins
Today you can catch me over on a dear friend's blog. Krystina Kalapothakos, the talented pastry chef of Kouzounas Kitchen has been my companion in blogger-mischief and constant suppporter est. 2013! She's a graduate of Le Cordon Bleu College of Culinary Arts in Sacramento and a professional
“A Journey through the Culture of Cycladic Islands”
Speaking of the AIA (Athens Internationational Airport) exhibitions in my previous post here's another little thing for your must-see list if you happen to fly into Athens this season: After a successful collaboration back in 2011, the Museum of Cycladic Art is currently collaborating once again
The Little Museum of AIA
Ο μικρός θησαυρός του Διεθνούς Αερολιμένα Αθηνών
Are you flying to Athens, Greece this summer—even just on a layover—and have as little as 15 minutes to spare or a couple of hours to kill? Grab a cup of iced-coffee and a slice of pizza and head on over to the Main Terminal Building, on the
Orange Semolina Halva – Χαλβάς Πορτοκάλι
Orange Semolina Halva: An out-of-the-ordinary, refreshing, and zesty halva, completely oil-free. It’s a perfect spring dessert, but I can also see it paired with iced pink lemonade, in a scorching summer afternoon.
Έχω τελευταία καταλήξει πως ο καλύτερος σιμιγδαλένιος χαλβάς γίνεται χωρίς
Self Hosting 101 – part 3
All the bloody basics in 3 non-intimidating posts
If you’ve been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host. In the first part of this small series we broke down some essential info you need to
Self Hosting 101 – part 2
All the bloody basics in 3 non-intimidating posts
If you’ve been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host. In my previous post we broke down some essential info you need to be aware of and
Self Hosting 101 – part 1
All the bloody basics in 3 non-intimidating posts
If you've been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host... So, fine.
I'm not going to tire you with a tutorial: there are literally
The Simplest Peanut Butter Cookies
—and how to take them to next level!
This is so simple I almost feel bad for posting under “recipes.” Let's call it friendly chit-chat instead, shall we? You can find the recipe... er, steps—let's go with that, ok—you can find the steps to making a batch of yummy peanut butter cookies if you
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