Today you can catch me over on a dear friend's blog. Krystina Kalapothakos, the talented pastry chef of Kouzounas Kitchen has been my companion in blogger-mischief and constant suppporter est. 2013! She's a graduate of Le Cordon Bleu College of Culinary Arts in Sacramento and a professional caterer,
“A journey through the culture of Cycladic islands”
Speaking of the AIA (Athens Internationational Airport) exhibitions in my previous post, here's another little thing for your must-see list if you happen to fly into Athens this season:
After a successful collaboration back in 2011, the Museum of Cycladic Art is currently collaborating once again
The Little Museum of AIA
Ο μικρός θησαυρός του Διεθνούς Αερολιμένα Αθηνών
Are you flying to Athens, Greece this summer—even just on a layover—and have as little as 15 minutes to spare or a couple of hours to kill? Grab a cup of iced-coffee and a slice of pizza and head on over to the Main Terminal Building, on the
Orange Semolina Halva – Χαλβάς Πορτοκάλι
Orange Semolina Halva: An out-of-the-ordinary, refreshing, and zesty halva, completely oil-free! It's a perfect spring dessert but I can also see it paired with iced pink lemonade, in a scorching summer afternoon. (Scroll further down for the recipe in English.)
Έχω τελευταία καταλήξει πως ο
Self Hosting 101 – part 3
All the bloody basics in 3 non-intimidating posts
If you’ve been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host. In the first part of this small series we broke down some essential info you need to
Self Hosting 101 – part 2
All the bloody basics in 3 non-intimidating posts
If you’ve been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host. In my previous post we broke down some essential info you need to be aware of and I
Self Hosting 101 – part 1
All the bloody basics in 3 non-intimidating posts
If you've been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host... So, fine.
I'm not going to tire you with a tutorial: there are literally
The simplest Peanut Butter Cookies
... and how to take them to next level!
This is so simple I almost feel bad for posting under “recipes”. Let's call it friendly chit-chat instead, shall we? You can find the recipe... er, steps –let's go with that– ok, you can find the steps to making a batch of yummy peanut butter cookies if you
15+ Christmas recipes from the Mediterranean Cuisine
Amidst an avalanche of kids' performances and business parties to attend to, hundreds of to-do bullets to cross off your planner, ridiculously long shopping lists to go through, and the aftermath of Thanksgiving dinner, Christmas & New Year's dinners can be a tad intimidating –and that's an
Gingerbread Spice Mix
You may as well call it the European equivalent to Pumpkin Spice! It's the blend used by Germans, Swedish, Danes, Dutch, British et al. to make ginger cookies/biscuits (ginger nuts/ginger snaps), lebkuchen, and gingerbread everything. You can use it in all your holiday baking or sprinkle merrily on
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 14
- Next Page »
