I had been using—and loving—wooden hangers for years. I got mine from IKEA ages ago and they're still in excellent condition. They gave such a sleek look to the (spacious) closets we've had in our previous apartment that I never realized how much “real estate” they actually occupied in the really
Inside Our 2018 Spice Calendar & Free Spice-Jar Labels
We are currently 3 months well into the new year, and we have a few copies of our 2018 Spice Calendar left—in case you've missed the whys and the hows, you can find all the deets in my previous blog post. On a final stretch, today, I wanted to give you a detailed account of what is included in the
The 2018 Spice Calendar
by Kicking Back the Pebbles & Kouzounas Kitchen If you have been around a while, you know Kicking Back the Pebbles loves to come together with fellow foodies and companions in blogger-mischief once in a while for all sorts of fun! After the latest cahoots with Krystina Kalapothakos, the
Free Printable Labels: Pumpkin Pie Spice Everything!
Those of you in the northern hemisphere, are you autumn struck yet? Is it getting chillier where you live? It's still rather warm in Greece and a far cry from sweater-weather, but I've been in full baking mode regardless. And yes, cheesy as it may be, I love all things Pumpkin Pie Spice, and I have
Pear Almond Olive Oil Muffins
Today you can catch me over on a dear friend's blog. Krystina Kalapothakos, the talented pastry chef of Kouzounas Kitchen has been my companion in blogger-mischief and constant suppporter est. 2013! She's a graduate of Le Cordon Bleu College of Culinary Arts in Sacramento and a professional
“A Journey through the Culture of Cycladic Islands”
Speaking of the AIA (Athens Internationational Airport) exhibitions in my previous post here's another little thing for your must-see list if you happen to fly into Athens this season: After a successful collaboration back in 2011, the Museum of Cycladic Art is currently collaborating once again
The Little Museum of AIA
Ο μικρός θησαυρός του Διεθνούς Αερολιμένα Αθηνών
Are you flying to Athens, Greece this summer—even just on a layover—and have as little as 15 minutes to spare or a couple of hours to kill? Grab a cup of iced-coffee and a slice of pizza and head on over to the Main Terminal Building, on the
Orange Semolina Halva – Χαλβάς Πορτοκάλι
Before we jump into the recipe for Orange Semolina Halva, let me remind you of a little bit of halva history: In Greek culture, halva (also written halvah or halwa, among other spellings, pronounced hal-vàs in Greek) is a traditional fasting food for all of Great Lent and other fasting periods.
Self Hosting 101 – part 3
All the bloody basics in 3 non-intimidating posts
If you’ve been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host. In the first part of this small series we broke down some essential info you need to
Self Hosting 101 – part 2
All the bloody basics in 3 non-intimidating posts
If you’ve been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host. In my previous post we broke down some essential info you need to be aware of and
