Those of you in the northern hemisphere, are you autumn struck yet? Is it getting chillier where you live? It's still rather warm in Greece and a far cry from sweater-weather, but I've been in full baking mode regardless. And yes, cheesy as it may be, I love all things Pumpkin Pie Spice, and I have
Salmon Pasta
Creamy Fresh-Salmon Pasta
any kind of pasta you like ((0.24-0.25 lb/110-113 gr per person))3 tbsp extra virgin olive oil1 red onion, finely chopped1 lb fresh salmon fillet, skinned, deboned and shredded ((440 gr))salt & fresh ground pepper1 shot vodka10 Fl. oz light cream or soy
Pear Almond Olive Oil Muffins
Today you can catch me over on a dear friend's blog. Krystina Kalapothakos, the talented pastry chef of Kouzounas Kitchen has been my companion in blogger-mischief and constant suppporter est. 2013! She's a graduate of Le Cordon Bleu College of Culinary Arts in Sacramento and a professional
“A Journey through the Culture of Cycladic Islands”
Speaking of the AIA (Athens Internationational Airport) exhibitions in my previous post here's another little thing for your must-see list if you happen to fly into Athens this season: After a successful collaboration back in 2011, the Museum of Cycladic Art is currently collaborating once again
The Little Museum of AIA
Ο μικρός θησαυρός του Διεθνούς Αερολιμένα Αθηνών
Are you flying to Athens, Greece this summer—even just on a layover—and have as little as 15 minutes to spare or a couple of hours to kill? Grab a cup of iced-coffee and a slice of pizza and head on over to the Main Terminal Building, on the
Orange Semolina Halva – Χαλβάς Πορτοκάλι
Orange Semolina Halva: An out-of-the-ordinary, refreshing, and zesty halva, completely oil-free. It’s a perfect spring dessert, but I can also see it paired with iced pink lemonade, in a scorching summer afternoon.
Έχω τελευταία καταλήξει πως ο καλύτερος σιμιγδαλένιος χαλβάς γίνεται χωρίς
Lemon Chiffon Cake
Lemon Chiffon Cake
Bake the cake in a 10" bundt/tube pan and dust with confectioner's sugar. Enjoy as a light, fluffy tea-cake. Or, bake in a traditional 10" x 3" round cake pan and frost with Lemon Cream-Cheese Frosting. (Alternatively divide cake batter in two 8" x 2" round cake pans. Double
Buffalo-Milk Rice Pudding
Buffalo-Milk Rice Pudding
First group1500 ml water ((from 50.7 up to 57.5 Fl.oz))1 cup sweet rice ((250 g/0.55 lb))1 cup sugar ((250 g/0.55 lb))1-2 pieces lime skin1 stick cinnamonSecond group1 can sweetened condensed milk ((10.3 Fl.oz))1 tbsp sugar1 tbsp corn flour (preferably
Serendipity Muffins
Serendipity Muffins
4 cups flour ((1000 g/2.20 lb))4 tsp baking powder1/2 tsp cinnamon1/4 tsp ground clove1 cup water ((250 ml/8.5 Fl. oz))1 tsp baking soda1 cup olive oil ((250 ml/8.5 Fl.oz))1 cup + 2 tbsp sugar ((280 g/0.62 lb))1 cup orange juice ((250 ml/8.5 Fl.oz))2 tsp
Gingerbread Spice
Gingerbread Spice
2 1/2 tbsp ground cinnamon2 tsp ground clove1/2 tsp ground ginger1/2 tsp ground allspice1/2 tsp ground star anise1/2 tsp ground coriander1/2 tsp ground green cardamom1/4 tsp ground mace1/4 tsp ground nutmeg
Whisk to combine. Store in an airtight container for
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 13
- Next Page »
