Peanutbutter Cookies with coconut sugar
1 cup peanut butter (homemade is best!) ((250 g/0.55 lb))1 cup organic coconut sugar ((250 g/0.55 lb))1 tsp baking soda1 free range egg
Mix everything together well. Scoop cookies onto a lined cookie sheet. Bake for 10-12 minutes at 350
Self Hosting 101 – part 3
All the bloody basics in 3 non-intimidating posts
If you’ve been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host. In the first part of this small series we broke down some essential info you need to
Self Hosting 101 – part 2
All the bloody basics in 3 non-intimidating posts
If you’ve been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host. In my previous post we broke down some essential info you need to be aware of and
Self Hosting 101 – part 1
All the bloody basics in 3 non-intimidating posts
If you've been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling you you need to self-host... So, fine.
I'm not going to tire you with a tutorial: there are literally
The Simplest Peanut Butter Cookies
—and how to take them to next level!
This is so simple I almost feel bad for posting under “recipes.” Let's call it friendly chit-chat instead, shall we? You can find the recipe... er, steps—let's go with that, ok—you can find the steps to making a batch of yummy peanut butter cookies if you
15+ Christmas recipes from the Mediterranean Cuisine
Amidst an avalanche of kids' performances and business parties to attend to, hundreds of to-do bullets to cross off your planner, ridiculously long shopping lists to go through, and the aftermath of Thanksgiving dinner, Christmas & New Year's dinners can be a tad intimidating—and that's an
Gingerbread Spice Mix
You may as well call it the European equivalent to Pumpkin Spice! It's the blend used by Germans, Swedish, Danes, Dutch, British et al. to make ginger cookies/biscuits (ginger nuts/ginger snaps), lebkuchen, and gingerbread everything. You can use it in all your holiday baking or
Serendipity Muffins – Φανουρο-μάφιν!
“The way the... muffin crumbles”
What are the Serendipity Muffins, I hear you ask. One of the very first recipes I shared here on the blog was that for a traditional Greek Saint Fanourios' Cake. The mystical story behind said recipe holds that on the night of August 26th, women bake a
How to Sanitize Kitchen Microfiber Cloths
One of the very first posts I've written here, on KBtP, is not a recipe nor a travel post! It's rather one on my quest to properly educate myself on recycling, switching from chemical cleaners to natural ones, and cutting down on using all the disposable cleaning aids I had been used to using for so
Cappuccino Freddo – The Milk Saga
Every year this time, I usually share—and re-share—what has proven to be a rather popular post on this blog: how to make a true Cappuccino Freddo (an iced cappuccino) at home. In that original post, I explain cappuccino, hot and iced, give a short description of espresso machines, a run-down of the
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