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Cappuccino Freddo ~ The Milk Saga

June 14, 2016 · by: Athina 9 Comments

Every year this time I usually share –and re-share!– what has proven to be a rather popular post on this blog: how to make a true Cappuccino Freddo (an iced cappuccino) at home. On that original post (here), I explain cappuccino, hot and iced, I give a short description of espresso machines, a run-down of the tools you use, and step-by-step directions on how to make the perfect Cappuccino Freddo.

Cappuccino Freddo | Kicking Back the Pebbles

Now, let me refresh your memory a little, on the “technicalities”: A hot cappuccino is traditionally prepared with espresso, hot milk and steamed milk froth. A Cappuccino Freddo is prepared with espresso and cold milk froth, that’s whipped into a smooth cream. (This prevents it from dissolving all too quickly but, rather, the froth is better retained and milk is released slowly into the coffee, sip after sip). So after years of trial and error, let’s talk milk more!

As I explain in said post, I use a standing coffee mixer to whip the milk. In Greece we call them frappè mixers, but Amazon lists them as “drink mixers” instead. I realize lots of people use hand-held milk frothers. Although these may work great for frappè coffee, they have never creamed milk properly for me! Here’s what I’m talking about instead:

In the latest years we have also invested into a Nespresso Aeroccino milk frother, for hot & cold froth. (The special froth steam nozzle on your espresso machine is for hot cappuccino coffee only. The same thing applies to any froth maker you might already own unless it specifically says it has a cold function as well.)

I’ve used both gadgets exhaustively, and still do, depending on my mood, time of need and/or haste and have tried several types of milk on both. For the convenience of illustrating my point, let me take the liberty of devising a scale of froth “creaminess” from 1 to 10. Here’s what I have concluded:

  • Regular milk (skimmed or semi-skimmed) froths better with the Aeroccino and so does the barista milk (the special milk they use in coffee shops, that’s enriched with proteins). Both should be used chilled, straight out of the fridge and 1-2 ice cubes need also be added, if whipped in the standing mixer.
  • Condensed, unsweetened milk (aka evaporated milk) froths best, both with the Aeroccino and with the mixer: it produces the silkiest, smoothest cream you can get.
  • Soy milk froths poorly in the standing mixer: use chilled, straight out of the fridge, but without any ice cubes or you will get a whole lotta watered milk!
  • Almond milk does not froth cold at all… at all!
  • Fresh coconut milk is usually a combination of water, coconut cream, coconut water, and almond or rice milk therefor it doesn’t froth at all in the Aeroccino and barely fluffs with the mixer (no ice cubes should be added).
  • Canned coconut milk is less watered-down and whips up really stiff with a mixer, but is not as silky smooth as the condensed milk. It froths up poorly in the Aeroccino.
Types of Milk & Froth Ratings
{tested on an Aeroccino frother & a standing drink/coffee mixer}

Types of Milk & Cold Froth Ratings | Kicking Back the Pebbles

*Condensed, unsweetened milk (aka evaporated milk)

**Soy milk froths excellently in the Aeroccino, on the hot function –for regular cappuccinos.

***Coconut milk cream will hold better than condensed milk atop your iced coffee and get slowly diluted into your drink. It may however curdle really bad, in the end, even though it’s been whipped!

Further Notes:
  1. All types of dairy milk used were non or low-fat. You do not need to use full-fat milk, as that is actually not an important factor  in the frothing process. Proteins, rather, do the trick which is why the special barista milks, used in coffee shops, are usually enriched with them.
  2. Both dairy and non dairy milk must be chilled.
  3. The Nespresso Aeroccino comes with 2 whisks: a wire whisk for froth & a ring whisk for steamed milk (used for Lattes). Use the wire whisk for frothing milk for a Cappuccino or a Cappuccino Freddo.
  4. Do not add any ice cubes when blending soy, almond, or fresh coconut milk with a standing (or hand-held) mixer.
  5. Whipped soy and canned coconut milk may eventually curdle, in iced drinks.
  6. This post contains affiliate links (see my disclaimer below). You can browse more products I use and highly recommend, in my Amazon Store –find KBtP’s aStore button on the right-hand menu, on any page of the blog.
In the spirit of full disclosure, I am an affiliate for the products I recommend in this post. I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to amazon.com. If you purchase those items through my links I will earn a small referral commission. You will not pay more when buying a product through my links. I only recommend products & systems that I use and love myself!
*images by Athina D. Pantazatou for Kicking Back the Pebbles

Category: Everything else, Recipes 9 Comments

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Comments

  1. FoodieWineLover - Gina (Martino) Zarcadoolas says

    March 23, 2017 at 02:27

    This Cappuccino Freddo looks out of this world! Your blogpost is so detailed and well-written. Way to go Athina mou!!!

    Reply
    • Athina says

      March 28, 2017 at 23:33

      Thank you Gina (sorry it took a while to answer but for some reason your comment was sent to spam!). I’m quite cray-cray when it comes to my coffee and still researching anything coffee-related that can help us make that perfect cup at home! I’m thinking of doing a post on warm froth/milk & pouring methods next.

      Reply
      • FoodieWineLover - Gina (Martino) Zarcadoolas says

        March 29, 2017 at 02:07

        ❤❤❤ Looking forward to your new blogpost!!

        Reply
  2. Kouzounas Kitchen says

    November 12, 2016 at 05:30

    You know I love this recipe!

    Reply
    • Athina says

      November 12, 2016 at 20:22

      Yes-yes, I know you like a good cuppa Freddo!

      Reply
      • Kouzounas Kitchen says

        November 12, 2016 at 20:41

        Yes by you!!!!

        Reply
  3. Antonia says

    June 30, 2016 at 17:09

    I definitely have to try this! I am a big iced latte fan, but have never tried an iced cappuccino. It looks delicious!

    Reply
    • Athina says

      July 1, 2016 at 00:32

      Thank you Antonia! Let me know what you think, if you give it a try!

      Reply
      • Antonia says

        July 1, 2016 at 01:32

        I will 😀

        Reply

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About Me

A stalwart bookworm ever since I can remember myself. I studied English & American Literature and became an EFL/ESOL Teacher. I successfully(!) combined teaching and working as an executive secretary, in a big advertising company and a law firm, for several years. I'm a freelance writer, line editor, and blogger as of lately. Also, a bit ironic by nature but, all in all, quite easy-going. Partner to 1 & mother to 2 cats. I once tried to give up coffee and then swore to never make that mistake again... Read More…

kickingbackthepebbles

If there was ever a time for a black-themed Christ If there was ever a time for a black-themed Christmas tree, I say 2020 is it! 🎄🎄🎄
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I've listed my items, in case you're interested @ my linktr.ee (follow the link in bio). For the items specific to the Greek market, I've listed similar on Amazon and Amazon.co.uk (some are affiliate links).
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P.S.: I realize as I'm posting this that several online shops are swamped with orders during lockdowns and have decided to go on a brief halt. Also, keep in mind that all shipments are susceptible to delays due to Covid-19 restrictions. My post is only meant to inspire you and not to overwhelm you in any way. If you like the look and wish to go for it, you can totally DIY it—or do something similar—with whatever materials you have at hand. To recreate these particular baubles, use matte black spray-paint and give your old ones a coat or two. Use a small paintbrush and mod-podge to draw snowflakes (or any other shape you 🖤), sprinkle with gold glitter, and voilà! Things should get better. Be patient, keep your chin up, and get creative—it helps battle the blues. 
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Final day (7) of Kouzounas Kitchen's November Supe Final day (7) of Kouzounas Kitchen's November Superfood Week. What a marvelous week this has been! 
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I've kept you posted daily, leaving the links to the recipes of my partners in crime below and today is no exception. Copy & paste the link below to Krystina's final weekly post where you can find a roundup of the entire Superfood Week and today's recipe by Foodie and Wine Lover—a direct link will also be available for a while @ my linktr.ee (follow the link in bio). I hope you've enjoyed this as much as I did. Thanks for following along! 😊
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Pear & Blue Cheese Salad 🥗 by @foodieandwinelover @ https://kouzounaskitchen.com/2020/11/15/november-superfood-week-day-7/
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➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
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Day 6 of Kouzounas Kitchen's November Superfood We Day 6 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
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I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
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Roasted Pumpkin With Pomegranate and Cream of Feta 🥘 by @eatyourselfgreek @ https://kouzounaskitchen.com/2020/11/14/november-superfood-week-day-6/
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➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #eatyourselfgreek  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 5 of Kouzounas Kitchen's November Superfood We Day 5 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
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I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
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Roasted Delicata Squash With Arugula and Aronia Berries 🥗  by Sweet Greek  @ https://kouzounaskitchen.com/2020/11/13/november-superfood-week-day-5/
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➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
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Day 4 of Kouzounas Kitchen's November Superfood We Day 4 of Kouzounas Kitchen's November Superfood Week, featuring yours truly! (Take a peek at Monday's post for more deets.)
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The recipes are also available on my site, but due to a broken recipe plugin and a chronic procrastinator—yep, referring to me again—they're all messed up and nowhere near shearability. If you do insist on jumping over, you may proceed at your own risk. 😅 For the time being, here's where it's safest:
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Roasted Carrot Saffron Soup & Coriander Chickpea Soup 𝑝𝑎𝑟 𝑚𝑜𝑖 @ https://kouzounaskitchen.com/2020/11/12/november-superfood-week-day-4/
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➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 3 of Kouzounas Kitchen's November Superfood We Day 3 of Kouzounas Kitchen's November Superfood Week—take a peek at my post from two days ago for more deets! 
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You can find the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). As most of the world is in lockdown mode again, I hope we inspire everyone to nourish their bodies and souls. May the warmth and vibrant hustle of our kitchens spread positive vibes, some comfort, and cheer. Dig in! 
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Carrot, Ginger, and Apple Smoothie🧋& Beet Soup 🥣 by @kouzounaskitchen @ https://kouzounaskitchen.com/2020/11/11/november-superfood-week-day-3/
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Day 2 of Kouzounas Kitchen's November Superfood We Day 2 of Kouzounas Kitchen's November Superfood Week—take a peek at my previous post for more deets! 
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I'll be keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). As most of the world is in lockdown mode again, I hope we inspire everyone to nourish their bodies and souls. May the warmth and vibrant hustle of our kitchens spread positive vibes, some comfort, and cheer. Dig in! 
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Fasolada, Greek White Bean Soup 🥣 & Briam, Greek Style Mixed Oven-Roasted Vegetables 🥘 by Cook Like a Greek @ https://kouzounaskitchen.com/2020/11/10/november-superfood-week-day-2/
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➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
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When it comes to superfood antics, some like kale, When it comes to superfood antics, some like kale, pomegranate, green or matcha teas, nuts, and berries, usually get all of the glory. And yet, more research is uncovering the age-defying, disease-fighting, fat-blasting super-powers of commoner foods you've been likely overlooking. Leeks, carrots, beets, chickpeas, beans, squash, pears (to name but a few) are cheap, quick to prep, unexpectedly tasty, and most are probably already in your kitchen. To make it even easier for you to tap into their head-to-toe benefits, @kouzounaskitchen is hosting a superfood week get-together of foodies (myself included), featuring recipes packed with a wide array of the aforementioned age-erasers! 
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I'll be keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). As most of the world is in lockdown mode again, I hope we inspire everyone to nourish their bodies and souls. May the warmth and vibrant hustle of our kitchens spread positive vibes, some comfort, and cheer. Dig in! 
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Mediterranean Roasted-Chickpea Salad 🥗 & Leek, Vegetable & Feta Cheese Puff Pastry Pie 🥧 by Foodzesty @ https://kouzounaskitchen.com/2020/11/09/november-superfood-week/
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➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
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👩🏻‍🍳 Foodzesty @ https://foodzesty.com/
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— Lucy Maud Montgomery, 𝐴𝑛𝑛𝑒 𝑜𝑓 𝐺𝑟𝑒𝑒𝑛 𝐺𝑎𝑏𝑙𝑒𝑠
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 🍂🌰🍄 I'm slowly falling into autumn even though Attica's warm weather doesn't really agree. One of my favorite web and graphic design sites @designerblogs is helping set the mood instead. I've been using their blog planner for years—it's one of the best you'll find out there. Its pages will help you brainstorm post ideas, draft your weekly uploads, set monthly and yearly goals, track monthly and yearly and stats, track affiliate links, social media advertising and posts, newsletter campaigns, finances, usernames & passwords, giveaways—you name it! I'll leave the links for both their classic design and this year's limited edition blush-color planners below (copy & paste on desktop), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). 
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Aaand don't forget to grab your own monthly quote and matching wallpaper for desktop, phone, and tablet from their FREEBIES section and get your boo-game on with their spooktacular Halloween resources (also linked)! 🎃👻
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➡️➡️ Designer Blogs resources:
2021 Blog Planner (2 colors, 4 sizes) @ https://www.designerblogs.com/2021-blog-planner/
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2021 Life Planner (2 colors, 4 sizes) @ https://www.designerblogs.com/2021-my-life-planner/
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Free October wallpaper @ https://www.designerblogs.com/free-october-wallpaper-2020/
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Halloween freebies @ https://www.designerblogs.com/category/seasonal/halloween/
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