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Kicking Back the Pebbles

Cookbooks

Welcome to my culinary library, where all the pages brim with tempting recipes and inspiration. As an avid home cook and cookbook enthusiast, I’ve curated a collection of my favorite cookbooks that have become my go-to kitchen companions.

Why cookbooks, I hear you ask…

I find that diving into their world is akin to embarking on a journey through different cultures, traditions, and culinary philosophies. Each cookbook tells a unique story, whether it is a family heirloom passed down through generations or a modern chef’s showpiece. With every turn of the page, you can travel to distant lands, savoring the aromas and flavors of exotic spices, fresh herbs, and vibrant ingredients.

One of the joys of collecting cookbooks is the endless inspiration they provide. Whether you’re planning a festive feast for friends and family or simply craving a cozy night in with comfort food, there’s one to suit every occasion and palate. From quick and easy weeknight meals to elaborate dinner party menus, these books offer a treasure trove of recipe ideas to suit any craving.

Beyond just recipes, cookbooks also serve as invaluable educational resources, teaching essential cooking techniques, knife skills, and flavor combinations. As we explore their pages, we expand our culinary repertoire but also gain a deeper understanding and appreciation for the art of cooking. And with each recipe we recreate, we find ourselves mastering new skills and creating dishes that can rival those of our favorite restaurants!

Cookbooks as heirlooms

In addition to being practical tools for the kitchen, cookbooks also hold sentimental value for many home cooks. They’re often mementos of shared meals, memorable gatherings, and cherished traditions. Be it our mother’s scribbled notes in the margins, bookmarking our favorite recipes, or passing them down to the next generation, these books get woven into the fabric of our culinary heritage, connecting us to both our past and future family traditions.

So, whether you’re a seasoned home cook or just starting your cooking journey, I invite you to explore the world of cookbooks with me. Let’s uncover new flavors, hone our skills, and create delicious memories one recipe at a time. Welcome to my cookbook collection—and if you happen to choose one of my selections for your collection, I hope you find as much joy and inspiration within its pages as I have.

Book Cover: Italian Coastal
Italian Coastal
Book Cover: The Secret History of Christmas Baking
The Secret History of Christmas Baking
Book Cover: Cuisines, Corkscrews & Cultures
Cuisines, Corkscrews & Cultures
Book Cover: La Cuisinière Provençale
La Cuisinière Provençale
Book Cover: Le Creuset [l'uh • cru • say]
Le Creuset [l'uh • cru • say]
The Hummingbird Bakery
Book Cover: A Tavola
A Tavola
Book Cover: Sardegna a Tavola
Sardegna a Tavola
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Freelance editor, writer & lifestyle blogger sharing moments in homemaking, travel inspiration & thoughtful living. Easygoing with a touch of wit—come kick back with me.

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𝗛𝗼𝘄 𝘁𝗼 𝗠𝗮𝗸𝗲 𝗬𝗼𝘂𝗿 𝗛𝗼𝗺𝗲 𝗙𝗲𝗲𝗹 𝗟𝗶𝗸𝗲 𝗙𝗮𝗹𝗹 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗗𝗲𝗰𝗼𝗿 𝗛𝗼𝘄 𝘁𝗼 𝗠𝗮𝗸𝗲 𝗬𝗼𝘂𝗿 𝗛𝗼𝗺𝗲 𝗙𝗲𝗲𝗹 𝗟𝗶𝗸𝗲 𝗙𝗮𝗹𝗹 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗗𝗲𝗰𝗼𝗿𝗮𝘁𝗶𝗻𝗴 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗦𝗲𝗮𝘀𝗼𝗻
This year, I felt way too tired, worn out, and somewhat uninterested to decorate for autumn. Instead of hauling out pumpkins and rearranging most of the house, I went with a different strategy: focus on warmer lights, fall-inspired textures, natural accents, comfy nooks, and minor adjustments that change a room’s vibe without loudly announcing FALL HAS ARRIVED. 😏
You know, seasonal decorations aren’t always necessary. All you need is for your home to feel cozier, gentler, and more welcoming as the evenings grow darker.
➡️ Link in bio
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#FallHome #FallDecor #CozyHome #HomeDecorIdeas #AutumnHome
🇬🇧 EN: Fresh from the blog! ✨ 🍪 🍪 𝗨𝗴𝗹𝘆 𝗗𝘂𝗰𝗸𝗹𝗶𝗻𝗴 𝗖 🇬🇧 EN: Fresh from the blog! ✨
🍪 🍪 𝗨𝗴𝗹𝘆 𝗗𝘂𝗰𝗸𝗹𝗶𝗻𝗴 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 — 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗯𝗿𝘂𝘁𝘁𝗶 𝗺𝗮 𝗯𝘂𝗼𝗻𝗶
Some cookies arrive looking like they’ve been through a small disagreement with the laws of symmetry. These are those cookies. Brutti ma buoni — literally “ugly but good” — are wonderfully irregular Italian cookies with a crisp, nutty bite and absolutely no interest in looking polished. And honestly? That’s part of their charm.
They’re the kind of homemade treat that proves you don’t need perfect edges, identical shapes, or a pastry-school diploma to make something seriously delicious. A little rustic, a little unruly, and very, very good. The ugly ducklings of the cookie tin have officially arrived. 🤎
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🇬🇷 GR: Μην τα κρίνετε από την εμφάνισή τους! Αυτά τα χειροποίητα μπισκοτάκια θα σας ενθουσιάσουν με τη λεπτή τους γεύση. Φτιάχνονται από μαρέγκα ανακατεμένη με καβουρδισμένα φουντούκια ή αμύγδαλα και στην Ιταλία τα λένε Brutti ma buoni (κυριολεκτικά «άσχημα αλλά νόστιμα») λόγω του ακανόνιστου σχήματός τους.
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#BruttiMaBuoni #ItalianCookies #ItalianDessert #CookieRecipe #HomemadeCookies
🇬🇧 EN: From the blog archives — and still one of m 🇬🇧 EN: From the blog archives — and still one of my breakfast favorites. ✨
There are breakfasts that require planning, and then there’s homemade granola. Oats, nuts, seeds, coconut, dried fruit, maple syrup and a little cinnamon come together in one gloriously crunchy jar of good intentions. It’s simple, wholesome, endlessly useful and, naturally, best enjoyed with yogurt, fruit, milk… or straight from the jar when nobody is looking! 
This is my Homemade Maple Granola—an easy recipe to keep on hand for breakfast, snacking, or those moments when you need something crunchy and sweet but don’t particularly feel like baking.
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🇬🇷 GR: Η granola και το muesli έχουν περάσει στην ελληνική ως… γκρανόλα και μούσλι. 😅  Είναι και τα δύο μείγματα δημητριακών (συνήθως νιφάδων βρώμης, αλλά στο μούσλι μπορεί να χρησιμοποιηθεί και η κινόα), ξηρών καρπών και αποξηραμένων φρούτων. Η διαφορά είναι ότι το μούσλι δεν ψήνεται, δεν περιέχει λιπαρό στοιχείο (ενώ η γκρανόλα έχει λάδι) και συνήθως δεν έχει άλλο γλυκαντικό πέραν της φυσικής ζάχαρης από τα αποξηραμένα φρούτα.
Και τα δύο προϊόντα θα τα βρείτε στα ράφια του σούπερ μάρκετ και στα καταστήματα υγιεινής διατροφής, αλλά είναι πανεύκολο −και καλύτερο− να τα φτιάξετε μόνοι σας. Η γκρανόλα της παρακάτω συνταγής είναι πεντανόστιμη και τραγανιστή, ενώ μαζί με φρέσκα φρούτα της αρεσκείας σας συνοδεύει τέλεια το γάλα, το γιαούρτι αλλά και το ξινόγαλο ή το κεφίρ. 
✨ Είναι ο καλύτερος τρόπος για να κάνετε τα πιτσιρίκια σας να φάνε βρώμη!
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#HomemadeGranola #MapleGranola #GranolaRecipe #BreakfastIdeas #HomemadeRecipes
𝗜 𝗸𝗻𝗼𝘄 𝘄𝗵𝗮𝘁 𝗜 𝗱𝗶𝗱 𝙩𝙝𝙞𝙨 𝘀𝘂𝗺𝗺𝗲𝗿... I emptied 51 year 𝗜 𝗸𝗻𝗼𝘄 𝘄𝗵𝗮𝘁 𝗜 𝗱𝗶𝗱 𝙩𝙝𝙞𝙨 𝘀𝘂𝗺𝗺𝗲𝗿...
I emptied 51 years of family life out of 160 square meters in 4 weeks.
There was grief, there was chaos, one very full dump truck, and a rather somber trip down memory lane. The entire process was gut-wrenching, exhausting, expensive; occasionally absurd. Not every item was salvageable. Not everything was worth keeping. But some things deserved a second life—and, quite unexpectedly, many of them found one.
The house is all empty now, and fifty-one years of family life have been reduced to a handful of boxes, photographs, recipes, and museum exhibits(!). But, as it turns out, these glimpses of history were never meant to be kept in a single homestead forever. Perhaps sometimes—
I thought I'll let you know what it all boils down to in my next Substack. 🧡 Stay tuned!
#FamilyHistory #FamilyHeirlooms #FamilyStories #MemoryKeeping #SubstackWriter
"What makes the sunset? What makes the moonrise? I "What makes the sunset? What makes the moonrise? Is it my love for you?" 🌅🌙📍 Lourdas Beach, Kefalonia
#KefaloniaIsland #IonianSea #CrescentMoon #SunsetsInGreece #TravelPhotography
🇬🇧 EN: Now on the blog — refreshed and creamier th 🇬🇧 EN: Now on the blog — refreshed and creamier than ever. 🤍🥄
Think you know Greek rice pudding (rizogalo)? This version may surprise you.
Made with rich buffalo milk, fresh lime zest, and sprinkled with cinnamon, it takes a beloved Greek classic and gives it an extra layer of velvety richness without losing the simple comfort that makes rizogalo so timeless. The result? Creamier. Silkier. Just a little more indulgent... and absolutely worth trying if you ever get your hands on buffalo milk!
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🇬🇷 GR: Tο καλοκαίρι θες το γλυκάκι σου ελαφρύτερο και δροσερό. Πείραξα λίγο τη συνταγή της μαμάς μου αντικαθιστώντας το φρέσκο αγελαδινό γάλα με ένα άλλο, κάπως ιδιαίτερο, εμπνευσμένη από το παγωτό καϊμάκι! Το αποτέλεσμα είναι ένα απολαυστικό, βελούδινο ρυζόγαλο με μια εξωτική πινελιά λάιμ και διακριτικό άρωμα κανέλας. Το πλούσιο βουβαλίσιο γάλα του χαρίζει μοναδική κρεμώδη υφή και γεύση που θυμίζει παραδοσιακό γλυκό, με διαφορετική όμως φινέτσα. 
✨ Αν βρείτε βουβαλίσιο γάλα, αυτή τη συνταγή αξίζει να την φτιάξετε.
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#GreekDesserts #RicePudding #Rizogalo #BuffaloMilk #HomemadeDessert

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