Kicking Back the Pebbles
A big girl's notes on home - cuisine - travel - life
August 2, 2019 · by: Athina Leave a Comment
July 21, 2019 · by: Athina Leave a Comment
Mix Herbes de Provence with olive oil to coat chicken, fish, tomatoes or potatoes for roasting. Or to rub turkey, beef, lamb, or veal. Add to a pizza sauce or season salads and sauces, as well as soups and stews.