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Frappè Coffee

June 30, 2014 · by: Athina 5 Comments

Frappè Coffee | Kicking Back the Pebbles

Όχι-όχι! Μπορεί να σας έδειξα πως φτιάχνουμε έναν Cappuccino Freddo αλλά δε θα πω σε κανέναν Έλληνα πως να φτιάξει τον φραπέ του! Η σημερινή ανάρτηση απευθύνεται στους φίλους εκτός συνόρων που μου λένε ότι πίνουν “φραπς” στα Starbucks, αλλά τι εννοούν; Η καταχώρηση για τον φραπέ στη Wikipedia (στα αγγλικά) είναι πολύ κατατοπιστική!


I read posts from fellow-bloggers in Australia enjoying winter and I seriously envy them! We are currently having a heatwave in Greece so what better time to give you a little reminder on how to make a delectable, true Cappuccino Freddo and to also give you the basics on whipping up another Greek favourite iced coffee: the frappè 

[recipe title=”Frappè Coffee” servings=”for a tall glass” difficulty=”easy-peasy!”]

[recipe-notes]
Gadgets: a strong coffee mixer or a blender
[/recipe-notes]

[recipe-ingredients]
– 1-2 heaping teaspoonfuls of your favourite instant coffee –depending on how strong you want it
– sugar/sweetener (to taste)
– dairy or other type of milk milk (to taste)
– ice
[/recipe-ingredients]

[recipe-directions]
1. For a tall glass add 2 heaping teaspoonfuls in your coffee mixer cup and any sugar/sweetener you usually take.
2. Fill the cup at 1/6 with water (just enough for the whisk to be emerged) and “whisk away” for 1-1.5 mins. You will end up with a smooth, thick, creamy froth.
3. Fill a tall glass with ice, serve the coffee & fill up the rest with cold water.
4. Add a splash of any kind of milk you like or skip the milk and serve with a scoop of vanilla ice cream!
[/recipe-directions]
[/recipe]

[supsystic-slider id=5 ]

While you sit back, relax & sip on your frappè make sure you check this really interesting Wikipedia insert on said coffee but, meanwhile, here are two amusing paragraphs quoted for you:

Although a Café Frappé today is mostly associated with the Greek instant coffee version, the rest of the world have during the last two decades embraced the espresso version, simply shaking a double espresso with 1/2 teaspoon white sugar (shaker 2/3 full of ice) and poured directly into a glass.
Greek Frappé is also consumed in Cyprus, where the Greek Cypriots adopted the frappé into their culture, in Albania, the Republic of Macedonia, Thailand, Malaysia, Indonesia, parts of Turkey, Ukraine, Poland and Romania. In recent years foreign tourists in Greece have taken frappé to their homelands, where it has been adopted with some differences. In Bulgaria, Coca-cola is sometimes used instead of water (possibly the inspiration for Coca-Cola Blāk), in Denmark cold milk is often used instead of tap water. In Serbia, frappé (usually called hladan nes, ‘cold instant coffee’) is usually made with milk or ice-cream, and whipped cream is often added on top.

In the United States, ‘frappe’ has two meanings, only one related to coffee, and neither connected to the Greek coffee drink. In the northeastern region of New England, a frappe (pronounced ‘frap’ and spelled without the accent) is a thick milkshake. A coffee shop there, in Boston, Massachusetts, combined a milk shake with coffee and called it ‘frappuccino’. When Starbucks bought the shop, the Coffee Connection, it bought the trademarked name. Starbucks in Greece offer both Frappuccino and Greek-style ‘Frappe’ (written by Starbucks without the accent). Since then frappe has entered the American lexicon as an iced coffee drink, either sold chilled or frozen. Many of Starbucks’ competitors, in the United States, in the Philippines and elsewhere, have begun offering drinks similar to the popular and trademarked frappuccino and called them ‘frappe’ with or without the accent, some of which do not include any coffee.

*intro image & featured image credits to © Ivan Mateev @Dreamstime.com – Frappe Coffee/slider images by Athina D. Pantazatou for Kicking Back the Pebbles

Category: Recipes, The venerable Greek 5 Comments

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Comments

  1. katinavaselopulos says

    May 19, 2015 at 23:49

    Wonderful pics and directions!
    I can taste it already.
    I’ll come and find you, Athina, when I come to Greece! :
    I want my frappe sweet and with Kahlua 🙂

    Reply
    • Athina says

      May 19, 2015 at 23:51

      It’s a date then! 🙂

      Reply
  2. Kouzounas Kitchen says

    September 12, 2014 at 07:59

    Athina even though it is almost 10 pm here, I want a frappe. Thelo ena frapedaki se parakalo. xaxaxax 🙂

    Reply
    • Athina says

      September 12, 2014 at 19:20

      Ena frapedaki coming right up through our secret, Star-Trek loaner, teleporter… a fresh batch of your famous croissants in return, will be greatly appreciated! 😀 😀

      Reply
      • Kouzounas Kitchen says

        September 12, 2014 at 21:27

        Hey a fresh batch of croissants coming right up lol. I’m actually baking them off today for a catering event. Haa. I would LOVE to have a nice frappe with you. If only I could just snap my fingers and be in Greece lol

        Reply

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About Me

A stalwart bookworm ever since I can remember myself. I studied English & American Literature and became an EFL/ESOL Teacher. I successfully(!) combined teaching and working as an executive secretary, in a big advertising company and a law firm, for several years. I'm a freelance writer, line editor, and blogger as of lately. Also, a bit ironic by nature but, all in all, quite easy-going. Partner to 1 & mother to 2 cats. I once tried to give up coffee and then swore to never make that mistake again... Read More…

kickingbackthepebbles

If there was ever a time for a black-themed Christ If there was ever a time for a black-themed Christmas tree, I say 2020 is it! 🎄🎄🎄
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I've listed my items, in case you're interested @ my linktr.ee (follow the link in bio). For the items specific to the Greek market, I've listed similar on Amazon and Amazon.co.uk (some are affiliate links).
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P.S.: I realize as I'm posting this that several online shops are swamped with orders during lockdowns and have decided to go on a brief halt. Also, keep in mind that all shipments are susceptible to delays due to Covid-19 restrictions. My post is only meant to inspire you and not to overwhelm you in any way. If you like the look and wish to go for it, you can totally DIY it—or do something similar—with whatever materials you have at hand. To recreate these particular baubles, use matte black spray-paint and give your old ones a coat or two. Use a small paintbrush and mod-podge to draw snowflakes (or any other shape you 🖤), sprinkle with gold glitter, and voilà! Things should get better. Be patient, keep your chin up, and get creative—it helps battle the blues. 
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Final day (7) of Kouzounas Kitchen's November Supe Final day (7) of Kouzounas Kitchen's November Superfood Week. What a marvelous week this has been! 
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I've kept you posted daily, leaving the links to the recipes of my partners in crime below and today is no exception. Copy & paste the link below to Krystina's final weekly post where you can find a roundup of the entire Superfood Week and today's recipe by Foodie and Wine Lover—a direct link will also be available for a while @ my linktr.ee (follow the link in bio). I hope you've enjoyed this as much as I did. Thanks for following along! 😊
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Pear & Blue Cheese Salad 🥗 by @foodieandwinelover @ https://kouzounaskitchen.com/2020/11/15/november-superfood-week-day-7/
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➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
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Day 6 of Kouzounas Kitchen's November Superfood We Day 6 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
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I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
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Roasted Pumpkin With Pomegranate and Cream of Feta 🥘 by @eatyourselfgreek @ https://kouzounaskitchen.com/2020/11/14/november-superfood-week-day-6/
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➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
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👩🏻‍🍳 Eat Yourself Greek @ https://eatyourselfgreek.com
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #eatyourselfgreek  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 5 of Kouzounas Kitchen's November Superfood We Day 5 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
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I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
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Roasted Delicata Squash With Arugula and Aronia Berries 🥗  by Sweet Greek  @ https://kouzounaskitchen.com/2020/11/13/november-superfood-week-day-5/
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➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #xtinaxenos #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 4 of Kouzounas Kitchen's November Superfood We Day 4 of Kouzounas Kitchen's November Superfood Week, featuring yours truly! (Take a peek at Monday's post for more deets.)
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The recipes are also available on my site, but due to a broken recipe plugin and a chronic procrastinator—yep, referring to me again—they're all messed up and nowhere near shearability. If you do insist on jumping over, you may proceed at your own risk. 😅 For the time being, here's where it's safest:
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Roasted Carrot Saffron Soup & Coriander Chickpea Soup 𝑝𝑎𝑟 𝑚𝑜𝑖 @ https://kouzounaskitchen.com/2020/11/12/november-superfood-week-day-4/
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➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 3 of Kouzounas Kitchen's November Superfood We Day 3 of Kouzounas Kitchen's November Superfood Week—take a peek at my post from two days ago for more deets! 
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You can find the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). As most of the world is in lockdown mode again, I hope we inspire everyone to nourish their bodies and souls. May the warmth and vibrant hustle of our kitchens spread positive vibes, some comfort, and cheer. Dig in! 
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Carrot, Ginger, and Apple Smoothie🧋& Beet Soup 🥣 by @kouzounaskitchen @ https://kouzounaskitchen.com/2020/11/11/november-superfood-week-day-3/
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➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 2 of Kouzounas Kitchen's November Superfood We Day 2 of Kouzounas Kitchen's November Superfood Week—take a peek at my previous post for more deets! 
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I'll be keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). As most of the world is in lockdown mode again, I hope we inspire everyone to nourish their bodies and souls. May the warmth and vibrant hustle of our kitchens spread positive vibes, some comfort, and cheer. Dig in! 
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Fasolada, Greek White Bean Soup 🥣 & Briam, Greek Style Mixed Oven-Roasted Vegetables 🥘 by Cook Like a Greek @ https://kouzounaskitchen.com/2020/11/10/november-superfood-week-day-2/
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➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
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When it comes to superfood antics, some like kale, When it comes to superfood antics, some like kale, pomegranate, green or matcha teas, nuts, and berries, usually get all of the glory. And yet, more research is uncovering the age-defying, disease-fighting, fat-blasting super-powers of commoner foods you've been likely overlooking. Leeks, carrots, beets, chickpeas, beans, squash, pears (to name but a few) are cheap, quick to prep, unexpectedly tasty, and most are probably already in your kitchen. To make it even easier for you to tap into their head-to-toe benefits, @kouzounaskitchen is hosting a superfood week get-together of foodies (myself included), featuring recipes packed with a wide array of the aforementioned age-erasers! 
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I'll be keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). As most of the world is in lockdown mode again, I hope we inspire everyone to nourish their bodies and souls. May the warmth and vibrant hustle of our kitchens spread positive vibes, some comfort, and cheer. Dig in! 
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Mediterranean Roasted-Chickpea Salad 🥗 & Leek, Vegetable & Feta Cheese Puff Pastry Pie 🥧 by Foodzesty @ https://kouzounaskitchen.com/2020/11/09/november-superfood-week/
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➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
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👩🏻‍🍳 Foodzesty @ https://foodzesty.com/
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #foodzesty #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
— Lucy Maud Montgomery, 𝐴𝑛𝑛𝑒 𝑜𝑓 𝐺𝑟𝑒𝑒𝑛 𝐺𝑎𝑏𝑙𝑒𝑠
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 🍂🌰🍄 I'm slowly falling into autumn even though Attica's warm weather doesn't really agree. One of my favorite web and graphic design sites @designerblogs is helping set the mood instead. I've been using their blog planner for years—it's one of the best you'll find out there. Its pages will help you brainstorm post ideas, draft your weekly uploads, set monthly and yearly goals, track monthly and yearly and stats, track affiliate links, social media advertising and posts, newsletter campaigns, finances, usernames & passwords, giveaways—you name it! I'll leave the links for both their classic design and this year's limited edition blush-color planners below (copy & paste on desktop), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). 
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Aaand don't forget to grab your own monthly quote and matching wallpaper for desktop, phone, and tablet from their FREEBIES section and get your boo-game on with their spooktacular Halloween resources (also linked)! 🎃👻
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➡️➡️ Designer Blogs resources:
2021 Blog Planner (2 colors, 4 sizes) @ https://www.designerblogs.com/2021-blog-planner/
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2021 Life Planner (2 colors, 4 sizes) @ https://www.designerblogs.com/2021-my-life-planner/
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Free October wallpaper @ https://www.designerblogs.com/free-october-wallpaper-2020/
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Halloween freebies @ https://www.designerblogs.com/category/seasonal/halloween/
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