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4 Comments

  1. This is THE best method! For those who have a dishwasher but perhaps no microwave, the alternative method is to wash a microfiber cloth or sponge shortly by hand and then place it where you usually place spoons & forks… The dishwasher soap works very well. Then rinse it well again with a lot of water and hang up to dry. I discovered that cleaning the working surface where I work with yeast, is better to do with a sponge and then wash/rinse it well. Microfiber would smell bad very quickly!

    1. Yes, Adriana you’re right. The water temperature of a standard dishwasher cycle is usually a lot higher than what we’d use out of the faucet and eliminates germs & bacteria. I personally use the microwave to sterilize stuff a lot more often than I do to warm up food in it!

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