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Kicking Back the Pebbles

A big girl's notes on home - cuisine - travel - life

Orange Semolina Halva – Χαλβάς Πορτοκάλι

March 21, 2017 - 6 Comments

Orange Semolina Halva | Kicking Back the Pebbles

Orange Semolina Halva: An out-of-the-ordinary, refreshing, and zesty halva, completely oil-free. It’s a perfect spring dessert, but I can also see it paired with iced pink lemonade, in a scorching summer afternoon.

Έχω τελευταία καταλήξει πως ο καλύτερος σιμιγδαλένιος χαλβάς γίνεται χωρίς βούτυρο ή λάδι – ορίστε, το ’πα, και βλέπω τους φίλους του «σαπούν» να με στραβοκοιτάζουν. Όπως και να έχει, τον συγκεκριμένο πρέπει να τον δοκιμάσετε. Απίστευτα αρωματικός και δροσερός, είναι το τέλειο ανοιξιάτικο γλυκάκι!

Orange Halva

Athina
Oil-free, refreshing & zesty halva!
Print Recipe
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Cuisine Greek
Servings 8 bowls

Ingredients
  

  • 1 cup almond flakes
  • 1500 ml water (50.7 Fl.oz)
  • 200 ml orange juice (6.8 Fl.oz or 3 medium oranges)
  • 2 cups sugar (500 g/17.63 oz)
  • 1 cup coarsely-ground durum-wheat semolina (250 g/8.8 oz)
  • ½ cup shredded coconut (125 g/4.4 oz)
  • 3 tbsp orange zest
  • ¼ tsp pure vanilla powder

Instructions
 

  • Toast almond flakes until golden and set aside to cool.
  • Place everything else in a tall pot and boil on medium heat for 10-12 minutes.
  • Halva is ready when it starts to thicken, bubble up, and have a porridge-like consistency. Remove pot from heat.
  • Add almond flakes and stir in gently.
  • Pour halva into serving bowls or non-stick moulds and let cool completely before placing in the fridge.
  • Refrigerate for at least 2 hours before serving. You can sprinkle extra shredded coconut on top before you dig in!

Notes

You can toast the almond flakes in the oven for 3-4 minutes at 350 °F/180 °C, or on your cooktop for 2-3 minutes on medium heat.
Recipe adapted from magyreuontas.blogspot.gr
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*images by Athina D. Pantazatou for Kicking Back the Pebbles

Χαλβάς πορτοκάλι χωρίς λάδι

Athina
Print Recipe
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Επιδόρπια, Παραδοσιακά Κεράσματα
Cuisine Ελληνική
Servings 8 μπολ

Ingredients
  

  • 1 φλιτζάνι αμύγδαλο φιλέ
  • 1 ½ λίτρο νερό (1500 ml)
  • 200 ml χυμό πορτοκάλι (συνήθως 3 μέτρια πορτοκάλια)
  • 2 φλιτζάνια ζάχαρη (500 γραμ.)
  • 1 φλιτζάνι σιμιγδάλι χοντρό (250 γραμ.)
  • ½ φλυτζάνι καρύδα τριμμένη, γνωστή και ως «ινδοκάρυδο» (125 γραμ.)
  • 3 κουταλιές της σούπας ξύσμα πορτοκαλιού
  • ¼ κουταλάκι του γλυκού φυσική βανίλια σκόνη

Instructions
 

  • Καβουρδίζουμε τα αμύγδαλα φιλέ μέχρι να πάρουν χρώμα (στο φούρνο για 3-4 λεπτά στους 180 °C ή σε τηγάνι για 2-3 λεπτά σε μέτρια θερμοκρασία) και τα αφήνουμε να κρυώσουν.
  • Βάζουμε όλα τα υπόλοιπα υλικά σε μια ψηλή κατσαρόλα και βράζουμε σε μέτρια φωτιά ανακατεύοντας συνεχώς.
  • Όταν το μείγμα αρχίσει να πήζει και να κάνει φουσκάλες στην επιφάνεια (χρειάζεται γύρω στα 12 λεπτά), αποσύρουμε από τη φωτιά.
  • Προσθέτουμε το καβουρδισμένο αμύγδαλο και ανακατεύουμε ελαφρά.
  • Μοιράζουμε σε μπολ ή αντικολλητικά φορμάκια και αφήνουμε να κρυώσουν.

Notes

Τη φυσική σκόνη βανίλιας θα τη βρείτε στα καταστήματα με βιολογικά προϊόντα. Μπορείτε να την αντικαταστήσετε με 1 κουταλάκι του γλυκού εκχύλισμα βανίλιας ή 2 βανιλίνες.
Να έχετε υπόψη ότι ο συγκεκριμένος χαλβάς χυλώνει αλλά δεν πήζει πάρα πολύ στην κατσαρόλα. Θα σφίξει καθώς κρυώνει αλλά και αφού μπει στο ψυγείο, όπου και διατηρείται.
Αφήστε τον αρχικά να κρυώσει σε θερμοκρασία δωματίου και βάλτε στο ψυγείο για τουλάχιστον 2 ώρες πριν σερβίρετε. Μπορείτε να πασπαλίσετε με επιπλέον τριμμένη καρύδα.
Συνταγή προσαρμοσμένη από το μπλογκ Μα... γυρεύοντας με την Αλεξάνδρα

The mini fluted molds I’m using are by ERNESTO® from Lidl Hellas (*non sponsored) – Τα μίνι φορμάκια είναι της ERNESTO® από τα Lidl

Mini Fluted Cake Moulds | ERNESTO® Lidl
athina

Comments

  1. Sweet Applepie says

    March 22, 2017 at 20:53

    Χαχα, λόγω της υφής ήμουν πάντα υπέρ του χαλβά που γίνεται και με αλεύρι. Θα δοκιμάσω όμως αυτή την εκδοχή και θα σου πω εντυπώσεις. Το πορτοκάλι πάντα με τραβάει στις συνταγές. Είναι δεδομένο οτι από γεύση θα σκίζει!

    Reply
    • Athina says

      March 22, 2017 at 21:01

      Είναι πάρα πολύ ωραίος χαλβάς, δεν το πιστεύω ότι δεν τον είχα υπόψη μέχρι τώρα… έχω κολλήσει for life, άσε! 😛

      Reply
  2. artandkitchen says

    March 21, 2017 at 19:52

    Great job Athina! Your photos look so beautiful! I love the way you presented it. I was used to seeing Greek halvas served in square pieces, but this looks much better and attractive. I can imagine how good it is, prepared with the great Greek oranges!

    Reply
    • Athina says

      March 21, 2017 at 20:25

      Thank you Adriana!! Yes, the oranges were very aromatic and yummy! Hmmm, I assume you are referring to the tahini halva. The store-bought kind comes in large square “loaves” that’s why you see it cut like that (one does not really have a choice, hehe).

      Reply
      • artandkitchen says

        March 21, 2017 at 20:51

        🙂 In restaurants in Crete the halva served after a meal is semolina halva spiced with cinnamon. They pour the mixture in a big mold and they cut out squares. I imagine that at home they use more fancy molds… like you!

        Reply
        • Athina says

          March 21, 2017 at 20:58

          Ooh, I see! Yes, at home you can get more fancy I guess. Cake moulds are commonly used (even the large ones, and then you cut out the pieces just like you would from a cake), or any kind of serving bowl.

          Reply

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Hi, it’s Athina!

A stalwart bookworm, English & American Literature graduate, EFL/ESOL teacher. I juggled teaching and working as an executive secretary, in a big advertising company and a law firm, for several years. I’m a freelance writer, line editor, and blogger as of lately. Also, a bit ironic by nature but, all in all, quite easy-going. Partner to 1 & mother to 3 cats. I once tried to give up coffee and then swore not to make that mistake again!

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I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Pumpkin With Pomegranate and Cream of Feta 🥘 by @eatyourselfgreek @ https://kouzounaskitchen.com/2020/11/14/november-superfood-week-day-6/
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➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
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Day 5 of Kouzounas Kitchen's November Superfood We Day 5 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
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I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Delicata Squash With Arugula and Aronia Berries 🥗  by Sweet Greek  @ https://kouzounaskitchen.com/2020/11/13/november-superfood-week-day-5/
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➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
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#kickingbackthepebbles #blog #bloggerlife #quarantinelife #verilymoment  #aquietstyle #momentsofmine #snow2021 #snow_day #snow_flakes #snow_city #athens_greece #snow_drift #athens_city #snow #athens_attica #snow_falling #snow_fall #snow_captures #bloggerlife #picoftheday📷
If there was ever a time for a black-themed Christ If there was ever a time for a black-themed Christmas tree, I say 2020 is it! 🎄🎄🎄
•
I've listed my items, in case you're interested @ my linktr.ee (follow the link in bio). For the items specific to the Greek market, I've listed similar on Amazon and Amazon.co.uk (some are affiliate links).
•
P.S.: I realize as I'm posting this that several online shops are swamped with orders during lockdowns and have decided to go on a brief halt. Also, keep in mind that all shipments are susceptible to delays due to Covid-19 restrictions. My post is only meant to inspire you and not to overwhelm you in any way. If you like the look and wish to go for it, you can totally DIY it—or do something similar—with whatever materials you have at hand. To recreate these particular baubles, use matte black spray-paint and give your old ones a coat or two. Use a small paintbrush and mod-podge to draw snowflakes (or any other shape you 🖤), sprinkle with gold glitter, and voilà! Things should get better. Be patient, keep your chin up, and get creative—it helps battle the blues. 
•
•
•
•
#kickingbackthepebbles #blog #christmas #christmas2020🎄🎅🎁#christmastime #christmasiscoming #christmas2020notcancelled #christmasdecor #tistheseason #christmasmood #holidays #festive #seasonsgreetings #christmasshopping #happyholidays #christmascheer #photooftheday #instagood #christmasvibes #countdowntochristmas #countdown #joy #noel #holidayseason #christmassy  #christmas2020doesnthavetosuck #christmas2020loading #lockdownchristmasspecial #lockdownchristmas2020
Final day (7) of Kouzounas Kitchen's November Supe Final day (7) of Kouzounas Kitchen's November Superfood Week. What a marvelous week this has been! 
•
I've kept you posted daily, leaving the links to the recipes of my partners in crime below and today is no exception. Copy & paste the link below to Krystina's final weekly post where you can find a roundup of the entire Superfood Week and today's recipe by Foodie and Wine Lover—a direct link will also be available for a while @ my linktr.ee (follow the link in bio). I hope you've enjoyed this as much as I did. Thanks for following along! 😊
•
Pear & Blue Cheese Salad 🥗 by @foodieandwinelover @ https://kouzounaskitchen.com/2020/11/15/november-superfood-week-day-7/
•
➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Foodie and Wine Lover @ https://foodiewinelover.com
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #foodiewinelover  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 6 of Kouzounas Kitchen's November Superfood We Day 6 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
•
I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Pumpkin With Pomegranate and Cream of Feta 🥘 by @eatyourselfgreek @ https://kouzounaskitchen.com/2020/11/14/november-superfood-week-day-6/
•
➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Eat Yourself Greek @ https://eatyourselfgreek.com
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #eatyourselfgreek  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 5 of Kouzounas Kitchen's November Superfood We Day 5 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
•
I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Delicata Squash With Arugula and Aronia Berries 🥗  by Sweet Greek  @ https://kouzounaskitchen.com/2020/11/13/november-superfood-week-day-5/
•
➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Sweet Greek @ https://mysweetgreek.com/blog/
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #xtinaxenos #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
🌺🌸🌷 #mymood #thisspring Has spring bloome 🌺🌸🌷 #mymood #thisspring Has spring bloomed in your part of the world yet?
•
Don't forget to grab your monthly quote and matching wallpaper for desktop, phone, and tablet by @designerblogs
•
•
•
•
#kickingbackthepebbles #blog #bloggerlife #organizingblog #travelblog #foodblog #dreamingoftraveling #quarantinelife #verilymoment #aquietstyle #momentsofmine #designstudio #springtime🌷 #springtime2021 #springtimeiscoming #springtime🌸 #springtimeinthecity #springtimeinathens #springready #fightcancerwithhope #letsfightcancer #fightcancertogether
Once in a blue moon, in Athens Greece ❄️🌬️☃️
•
•
•
•
#kickingbackthepebbles #blog #bloggerlife #quarantinelife #verilymoment  #aquietstyle #momentsofmine #snow2021 #snow_day #snow_flakes #snow_city #athens_greece #snow_drift #athens_city #snow #athens_attica #snow_falling #snow_fall #snow_captures #bloggerlife #picoftheday📷
If there was ever a time for a black-themed Christ If there was ever a time for a black-themed Christmas tree, I say 2020 is it! 🎄🎄🎄
•
I've listed my items, in case you're interested @ my linktr.ee (follow the link in bio). For the items specific to the Greek market, I've listed similar on Amazon and Amazon.co.uk (some are affiliate links).
•
P.S.: I realize as I'm posting this that several online shops are swamped with orders during lockdowns and have decided to go on a brief halt. Also, keep in mind that all shipments are susceptible to delays due to Covid-19 restrictions. My post is only meant to inspire you and not to overwhelm you in any way. If you like the look and wish to go for it, you can totally DIY it—or do something similar—with whatever materials you have at hand. To recreate these particular baubles, use matte black spray-paint and give your old ones a coat or two. Use a small paintbrush and mod-podge to draw snowflakes (or any other shape you 🖤), sprinkle with gold glitter, and voilà! Things should get better. Be patient, keep your chin up, and get creative—it helps battle the blues. 
•
•
•
•
#kickingbackthepebbles #blog #christmas #christmas2020🎄🎅🎁#christmastime #christmasiscoming #christmas2020notcancelled #christmasdecor #tistheseason #christmasmood #holidays #festive #seasonsgreetings #christmasshopping #happyholidays #christmascheer #photooftheday #instagood #christmasvibes #countdowntochristmas #countdown #joy #noel #holidayseason #christmassy  #christmas2020doesnthavetosuck #christmas2020loading #lockdownchristmasspecial #lockdownchristmas2020
Final day (7) of Kouzounas Kitchen's November Supe Final day (7) of Kouzounas Kitchen's November Superfood Week. What a marvelous week this has been! 
•
I've kept you posted daily, leaving the links to the recipes of my partners in crime below and today is no exception. Copy & paste the link below to Krystina's final weekly post where you can find a roundup of the entire Superfood Week and today's recipe by Foodie and Wine Lover—a direct link will also be available for a while @ my linktr.ee (follow the link in bio). I hope you've enjoyed this as much as I did. Thanks for following along! 😊
•
Pear & Blue Cheese Salad 🥗 by @foodieandwinelover @ https://kouzounaskitchen.com/2020/11/15/november-superfood-week-day-7/
•
➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Foodie and Wine Lover @ https://foodiewinelover.com
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #foodiewinelover  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 6 of Kouzounas Kitchen's November Superfood We Day 6 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
•
I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Pumpkin With Pomegranate and Cream of Feta 🥘 by @eatyourselfgreek @ https://kouzounaskitchen.com/2020/11/14/november-superfood-week-day-6/
•
➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Eat Yourself Greek @ https://eatyourselfgreek.com
•
•
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #eatyourselfgreek  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 5 of Kouzounas Kitchen's November Superfood We Day 5 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
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I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
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Roasted Delicata Squash With Arugula and Aronia Berries 🥗  by Sweet Greek  @ https://kouzounaskitchen.com/2020/11/13/november-superfood-week-day-5/
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➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
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👩🏻‍🍳 Sweet Greek @ https://mysweetgreek.com/blog/
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #xtinaxenos #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving

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