Even though, I have to admit, I’m partial to Easter bread—Colomba Pasquale, Pinca, Velikonocni Kruhki, Challah,Tsoureki, Hot Cross Bun, you name it!—Easter cookies are the next best thing. There are
I had been using—and loving—wooden hangers for years. I got mine from IKEA ages ago and they’re still in excellent condition. They gave such a sleek look to the (spacious)
We are currently 3 months well into the new year and we have a few copies of our 2018 Spice Calendar left—in case you’ve missed the whys and the hows,
by Kicking Back the Pebbles & Kouzounas Kitchen If you have been around a while, you know Kicking Back the Pebbles loves to come together with fellow foodies and companions
Those of you in the northern hemisphere, are you autumn struck yet? Is it getting chillier where you live? It’s still rather warm in Greece and a far cry from
Today you can catch me over on a dear friend’s blog. Krystina Kalapothakos, the talented pastry chef of Kouzounas Kitchen has been my companion in blogger-mischief and constant suppporter est. 2013!