Those of you in the northern hemisphere, are you autumn struck yet? Is it getting chillier where you live? It’s still rather warm in Greece and a far cry from
Today you can catch me over on a dear friend’s blog. Krystina Kalapothakos, the talented pastry chef of Kouzounas Kitchen has been my companion in blogger-mischief and constant suppporter est. 2013!
Speaking of the AIA (Athens Internationational Airport) exhibitions in my previous post, here’s another little thing for your must-see list if you happen to fly into Athens this season: After
Ο μικρός θησαυρός του Διεθνούς Αερολιμένα Αθηνών Are you flying to Athens, Greece this summer—even just on a layover—and have as little as 15 minutes to spare or a couple
Orange Semolina Halva: An out-of-the-ordinary, refreshing, and zesty halva, completely oil-free! It’s a perfect spring dessert but I can also see it paired with iced pink lemonade, in a scorching
All the bloody basics in 3 non-intimidating posts If you’ve been blogging on a free platform for a while you must have heard, time and again, many “experts” and “not-so-experts” telling