… and how to take them to next level! This is so simple I almost feel bad for posting under “recipes”. Lets call it friendly chit chat instead, shall we?
Amidst an avalanche of kids’ performances and business parties to attend to, hundreds of to-do bullets to cross off your planner, ridiculously long shopping lists to go through, and the
You may as well call it the European equivalent to Pumpkin Spice! It’s the blend used by Germans, Swedish, Danes, Dutch, British et al. to make ginger cookies/biscuits (ginger nuts/ginger snaps), lebkuchen, and
“The way the… muffin crumbles” One of the very first recipes I shared here on the blog was that for a traditional Greek Saint Fanourios’ Cake. The mystical story behind
One of the very first posts I’ve written here, on KBtP, is not a recipe nor a travel post! It’s rather one on my quest to properly educate myself on recycling,
Every year this time I usually share –and re-share!– what has proven to be a rather popular post on this blog: how to make a true Cappuccino Freddo (an iced cappuccino)