| Servings |
muffins
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Ingredients
- 2 eggs
- ½ cup flour (125 g)
- 1 teaspoon baking powder
- ¾ cup plain Greek yogurt (180 g)
- 2 tablespoons olive oil
- ⅓ cup feta or other goat cheese crumbles (80 g)
- 1 tablespoon Greek seasoning blend
Ingredients
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Instructions
- Preheat oven. Use a hand mixer to beat egg whites and egg yolks separately. Egg whites should form soft peaks.
- Sift flour with baking powder and add it to the egg whites.
- Gently fold in yogurt, olive oil, and egg yolks.
- Season with salt & pepper to taste, add feta crumbles, and Greek seasoning. Stir in until they’re well incorporated.
- Brush muffin tin with olive oil, or use liners. Fill tin-cups up to ¾. Bake muffins at 356 °F/180 °C for 20-30 minutes.
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