Greek Seasoning Blend
Gluten-free, clean eating, vegan and paleo-compliant, this Greek seasoning blend is perfect for sprinkling on fish, chicken, and veggies!
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Greek Seasoning Blend
Gluten-free, clean eating, vegan and paleo-compliant, this Greek seasoning blend is perfect for sprinkling on fish, chicken, and veggies!
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| Servings | Prep Time |
| 1/2spice jar | 2minutes |
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Ingredients
- 2teaspoons salt(optional)
- 2teaspoons garlic powder
- 2teaspoons dried basil
- 2teaspoons dried oregano
- 1teaspoon dried parsley
- 1teaspoon dried dill weed
- 1teaspoon dried marjoram
- 1teaspoon dried, minced rosemary
- ½teaspoon ground thyme
Instructions
- You can choose to make this blend salt-free. Whisk to combine.
- Store in an airtight container for up to 6 months.
Recipe Notes
Measure out your ingredients carefully—if you go down the list in a hurry, it’s possible to misread quantities or to leave an herb out! Make sure you double-check and take your time. If you choose to add the salt in the blend, be careful when you use it in recipes that use salty ingredients or call for additional salt, and season accordingly.