Name: Herbes de Provence
Total time: 2 min
Yield: 1 spice jar
Ingredients: 1 tablespoon dried lavender flowers; 1 tablespoon dried, minced rosemary; 1 tablespoon dried, minced savory; 1 tablespoon dried parsley; 1 tablespoon dried thyme; 1 tablespoon dried marjoram; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1 teaspoon ground fennel seeds; 1 teaspoon dried tarragon

Herbes de Provence

Mix Herbes de Provence with olive oil to coat chicken, fish, tomatoes or potatoes for roasting. Or to rub turkey, beef, lamb, or veal. Add to a pizza sauce or season salads and sauces, as well as soups and stews.

Course

Spice Blends

Cuisine

French, Provençal

Prep Time

2 minutes

Servings

spice jar

Ingredients

1 tablespoon dried lavender flowers
1 tablespoon dried, minced rosemary
1 tablespoon dried, minced savory
1 tablespoon dried parsley
1 tablespoon dried thyme
1 tablespoon dried marjoram
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon ground fennel seeds
1 teaspoon dried tarragon