| Prep Time | 2 minutes |
| Servings |
spice jar
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Ingredients
- 1 tablespoon dried lavender flowers
- 1 tablespoon dried, minced rosemary
- 1 tablespoon dried, minced savory
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon ground fennel seeds
- 1 teaspoon dried tarragon
Ingredients
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Instructions
- Measure out your ingredients carefully —if you go down the list in a hurry, it's possible to misread quantities or to leave an herb out!
- Make sure you double-check and take your time. Whisk to combine.
- Store in an airtight container for up to 6 months.
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