Herbes de Provence
Mix Herbes de Provence with olive oil to coat chicken, fish, tomatoes or potatoes for roasting. Or to rub turkey, beef, lamb, or veal. Add to a pizza sauce or season salads and sauces, as well as soups and stews.
Herbes de Provence
Mix Herbes de Provence with olive oil to coat chicken, fish, tomatoes or potatoes for roasting. Or to rub turkey, beef, lamb, or veal. Add to a pizza sauce or season salads and sauces, as well as soups and stews.
Servings Prep Time
1spice jar 2minutes
Servings Prep Time
1spice jar 2minutes
Ingredients
  • 1tablespoon dried lavender flowers
  • 1tablespoon dried, minced rosemary
  • 1tablespoon dried, minced savory
  • 1tablespoon dried parsley
  • 1tablespoon dried thyme
  • 1tablespoon dried marjoram
  • 1tablespoon dried basil
  • 1teaspoon dried oregano
  • 1teaspoon ground fennel seeds
  • 1teaspoon dried tarragon
Instructions
  1. Measure out your ingredients carefully —if you go down the list in a hurry, it’s possible to misread quantities or to leave an herb out!
  2. Make sure you double-check and take your time. Whisk to combine.
  3. Store in an airtight container for up to 6 months.

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