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Simple Garlic Shrimp with Wine Sauce & Herbes de Provence

August 15, 2019 - 2 Comments

Herbes de Provence | Kicking Back the Pebbles

If dried herb blends are not a kitchen staple in your home already, then you’re really missing out. They are an effortless way to add salt-free flavor to nearly any dish, from soups and sauces to casseroles and meat rubs. And even if you’re not much of a cook, a pinch of good dried herbs will give a wonderful boost to any readymade meal.

I’m all about DYI-ing your own spice mixes and herb blends for a number of reasons, namely to control salt, additives, preservatives, and last but not least freshness. I suppose we have launched a mini-series of sorts here, as I’m showing you how to easily put together some of the most famous blends: we tackled Greek Seasoning in my previous post, and we’re making Herbes de Provence today (along with a classic seafood recipe to use it with)—Italian Seasoning will soon follow, I promise. Let’s get onto swirling and mixing:

Herbes de Provence & Garlic Shrimp with Wine Sauce

Truth be told Provençal grandmothers were not aware of the famous seasoning that we nowadays call herbes de Provence but individually used thyme, rosemary, and savory gathered in the countryside. It wasn’t until the 1970s when Julia Child began teaching home chefs around the world about French cooking that commercial varieties of the mixture like that of Ducros (now part of McCormick & Co) began popping up in grocery stores. These blends contain savory, marjoram, rosemary, thyme, and oregano. In the US market lavender is also typically included—perhaps due to the association of Provence with lavender fields—though lavender appears nowhere in the recipes of Jean-Baptiste Reboul‘s famous anthology of Provençal cooking.

Print Recipe
Herbes de Provence
Mix Herbes de Provence with olive oil to coat chicken, fish, tomatoes or potatoes for roasting. Or to rub turkey, beef, lamb, or veal. Add to a pizza sauce or season salads and sauces, as well as soups and stews.
Course Spice Blends
Cuisine French, Provençal
Prep Time 2 minutes
Servings
spice jar
Ingredients
  • 1 tablespoon dried lavender flowers
  • 1 tablespoon dried, minced rosemary
  • 1 tablespoon dried, minced savory
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground fennel seeds
  • 1 teaspoon dried tarragon
Course Spice Blends
Cuisine French, Provençal
Prep Time 2 minutes
Servings
spice jar
Ingredients
  • 1 tablespoon dried lavender flowers
  • 1 tablespoon dried, minced rosemary
  • 1 tablespoon dried, minced savory
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground fennel seeds
  • 1 teaspoon dried tarragon
Instructions
  1. Measure out your ingredients carefully —if you go down the list in a hurry, it's possible to misread quantities or to leave an herb out!
  2. Make sure you double-check and take your time. Whisk to combine.
  3. Store in an airtight container for up to 6 months.
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Οι συνταγές στα ελληνικά:

Μείγμα Προβηγκίας

Γαρίδες Προβηγκίας με σκόρδο & κρασί

Garlic Shrimp with Herbes de Provence | Kicking Back the Pebbles
Print Recipe
Simple Garlic Shrimp with Wine Sauce
Course Seafood
Cuisine Greek, Italian
Prep Time 15 minutes
Cook Time 8 minutes
Servings
Ingredients
  • 1 pound jumbo shrimp, shelled and deveined (500 g)
  • salt & freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • ¼ cup dry white wine (60 ml)
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon grated lemon zest
  • 1 teaspoon Herbes de Provence seasoning blend
Course Seafood
Cuisine Greek, Italian
Prep Time 15 minutes
Cook Time 8 minutes
Servings
Ingredients
  • 1 pound jumbo shrimp, shelled and deveined (500 g)
  • salt & freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • ¼ cup dry white wine (60 ml)
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon grated lemon zest
  • 1 teaspoon Herbes de Provence seasoning blend
Instructions
  1. Arrange the shrimp on a clean surface (e.g. a large cookie sheet) so that they are evenly spaced and lay flat. Pat them completely dry with a paper towel. Season with salt and pepper.
  2. Melt butter over medium-high heat in a large skillet or saucepan. When the foam subsides, add in the shrimp all at once. Let them cook for one minute without tossing them around. Add the garlic and cook for an additional minute. Turn the shrimp over and cook for two more minutes. Transfer shrimp to a bowl.
  3. Return skillet to the heat and pour in the wine and lemon juice. Boil the liquid until slightly thickened, about half a minute. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the lemon zest and Herbes de Provence into the sauce. Pour the sauce over the shrimp, season with a little bit more salt and pepper to taste and toss to combine. Serve immediately.
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Garlic Shrimp with Herbes de Provence | Kicking Back the Pebbles
*images by Athina D. Pantazatou for Kicking Back the Pebbles
athina

Comments

  1. Kouzounas Kitchen says

    October 2, 2019 at 20:34

    Yummy! You know I love this recipe!

    Reply
    • Athina says

      October 2, 2019 at 20:45

      ❤️❤️❤️

      Reply

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Hi, it’s Athina!

A stalwart bookworm, English & American Literature graduate, EFL/ESOL teacher. I juggled teaching and working as an executive secretary, in a big advertising company and a law firm, for several years. I’m a freelance writer, line editor, and blogger as of lately. Also, a bit ironic by nature but, all in all, quite easy-going. Partner to 1 & mother to 3 cats. I once tried to give up coffee and then swore not to make that mistake again!

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If there was ever a time for a black-themed Christ If there was ever a time for a black-themed Christmas tree, I say 2020 is it! 🎄🎄🎄
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I've listed my items, in case you're interested @ my linktr.ee (follow the link in bio). For the items specific to the Greek market, I've listed similar on Amazon and Amazon.co.uk (some are affiliate links).
•
P.S.: I realize as I'm posting this that several online shops are swamped with orders during lockdowns and have decided to go on a brief halt. Also, keep in mind that all shipments are susceptible to delays due to Covid-19 restrictions. My post is only meant to inspire you and not to overwhelm you in any way. If you like the look and wish to go for it, you can totally DIY it—or do something similar—with whatever materials you have at hand. To recreate these particular baubles, use matte black spray-paint and give your old ones a coat or two. Use a small paintbrush and mod-podge to draw snowflakes (or any other shape you 🖤), sprinkle with gold glitter, and voilà! Things should get better. Be patient, keep your chin up, and get creative—it helps battle the blues. 
•
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•
•
#kickingbackthepebbles #blog #christmas #christmas2020🎄🎅🎁#christmastime #christmasiscoming #christmas2020notcancelled #christmasdecor #tistheseason #christmasmood #holidays #festive #seasonsgreetings #christmasshopping #happyholidays #christmascheer #photooftheday #instagood #christmasvibes #countdowntochristmas #countdown #joy #noel #holidayseason #christmassy  #christmas2020doesnthavetosuck #christmas2020loading #lockdownchristmasspecial #lockdownchristmas2020
Final day (7) of Kouzounas Kitchen's November Supe Final day (7) of Kouzounas Kitchen's November Superfood Week. What a marvelous week this has been! 
•
I've kept you posted daily, leaving the links to the recipes of my partners in crime below and today is no exception. Copy & paste the link below to Krystina's final weekly post where you can find a roundup of the entire Superfood Week and today's recipe by Foodie and Wine Lover—a direct link will also be available for a while @ my linktr.ee (follow the link in bio). I hope you've enjoyed this as much as I did. Thanks for following along! 😊
•
Pear & Blue Cheese Salad 🥗 by @foodieandwinelover @ https://kouzounaskitchen.com/2020/11/15/november-superfood-week-day-7/
•
➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Foodie and Wine Lover @ https://foodiewinelover.com
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#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #foodiewinelover  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 6 of Kouzounas Kitchen's November Superfood We Day 6 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
•
I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Pumpkin With Pomegranate and Cream of Feta 🥘 by @eatyourselfgreek @ https://kouzounaskitchen.com/2020/11/14/november-superfood-week-day-6/
•
➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Eat Yourself Greek @ https://eatyourselfgreek.com
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #eatyourselfgreek  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 5 of Kouzounas Kitchen's November Superfood We Day 5 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
•
I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Delicata Squash With Arugula and Aronia Berries 🥗  by Sweet Greek  @ https://kouzounaskitchen.com/2020/11/13/november-superfood-week-day-5/
•
➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Sweet Greek @ https://mysweetgreek.com/blog/
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #xtinaxenos #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 4 of Kouzounas Kitchen's November Superfood We Day 4 of Kouzounas Kitchen's November Superfood Week, featuring yours truly! (Take a peek at Monday's post for more deets.)
•
The recipes are also available on my site, but due to a broken recipe plugin and a chronic procrastinator—yep, referring to me again—they're all messed up and nowhere near shearability. If you do insist on jumping over, you may proceed at your own risk. 😅 For the time being, here's where it's safest:
•
Roasted Carrot Saffron Soup & Coriander Chickpea Soup 𝑝𝑎𝑟 𝑚𝑜𝑖 @ https://kouzounaskitchen.com/2020/11/12/november-superfood-week-day-4/
• 
➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Once in a blue moon, in Athens Greece ❄️🌬️☃️
•
•
•
•
#kickingbackthepebbles #blog #bloggerlife #quarantinelife #verilymoment  #aquietstyle #momentsofmine #snow2021 #snow_day #snow_flakes #snow_city #athens_greece #snow_drift #athens_city #snow #athens_attica #snow_falling #snow_fall #snow_captures #bloggerlife #picoftheday📷
If there was ever a time for a black-themed Christ If there was ever a time for a black-themed Christmas tree, I say 2020 is it! 🎄🎄🎄
•
I've listed my items, in case you're interested @ my linktr.ee (follow the link in bio). For the items specific to the Greek market, I've listed similar on Amazon and Amazon.co.uk (some are affiliate links).
•
P.S.: I realize as I'm posting this that several online shops are swamped with orders during lockdowns and have decided to go on a brief halt. Also, keep in mind that all shipments are susceptible to delays due to Covid-19 restrictions. My post is only meant to inspire you and not to overwhelm you in any way. If you like the look and wish to go for it, you can totally DIY it—or do something similar—with whatever materials you have at hand. To recreate these particular baubles, use matte black spray-paint and give your old ones a coat or two. Use a small paintbrush and mod-podge to draw snowflakes (or any other shape you 🖤), sprinkle with gold glitter, and voilà! Things should get better. Be patient, keep your chin up, and get creative—it helps battle the blues. 
•
•
•
•
#kickingbackthepebbles #blog #christmas #christmas2020🎄🎅🎁#christmastime #christmasiscoming #christmas2020notcancelled #christmasdecor #tistheseason #christmasmood #holidays #festive #seasonsgreetings #christmasshopping #happyholidays #christmascheer #photooftheday #instagood #christmasvibes #countdowntochristmas #countdown #joy #noel #holidayseason #christmassy  #christmas2020doesnthavetosuck #christmas2020loading #lockdownchristmasspecial #lockdownchristmas2020
Final day (7) of Kouzounas Kitchen's November Supe Final day (7) of Kouzounas Kitchen's November Superfood Week. What a marvelous week this has been! 
•
I've kept you posted daily, leaving the links to the recipes of my partners in crime below and today is no exception. Copy & paste the link below to Krystina's final weekly post where you can find a roundup of the entire Superfood Week and today's recipe by Foodie and Wine Lover—a direct link will also be available for a while @ my linktr.ee (follow the link in bio). I hope you've enjoyed this as much as I did. Thanks for following along! 😊
•
Pear & Blue Cheese Salad 🥗 by @foodieandwinelover @ https://kouzounaskitchen.com/2020/11/15/november-superfood-week-day-7/
•
➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Foodie and Wine Lover @ https://foodiewinelover.com
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #foodiewinelover  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 6 of Kouzounas Kitchen's November Superfood We Day 6 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
•
I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Pumpkin With Pomegranate and Cream of Feta 🥘 by @eatyourselfgreek @ https://kouzounaskitchen.com/2020/11/14/november-superfood-week-day-6/
•
➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Eat Yourself Greek @ https://eatyourselfgreek.com
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #eatyourselfgreek  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 5 of Kouzounas Kitchen's November Superfood We Day 5 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
•
I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Delicata Squash With Arugula and Aronia Berries 🥗  by Sweet Greek  @ https://kouzounaskitchen.com/2020/11/13/november-superfood-week-day-5/
•
➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Sweet Greek @ https://mysweetgreek.com/blog/
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #xtinaxenos #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 4 of Kouzounas Kitchen's November Superfood We Day 4 of Kouzounas Kitchen's November Superfood Week, featuring yours truly! (Take a peek at Monday's post for more deets.)
•
The recipes are also available on my site, but due to a broken recipe plugin and a chronic procrastinator—yep, referring to me again—they're all messed up and nowhere near shearability. If you do insist on jumping over, you may proceed at your own risk. 😅 For the time being, here's where it's safest:
•
Roasted Carrot Saffron Soup & Coriander Chickpea Soup 𝑝𝑎𝑟 𝑚𝑜𝑖 @ https://kouzounaskitchen.com/2020/11/12/november-superfood-week-day-4/
• 
➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Once in a blue moon, in Athens Greece ❄️🌬️☃️
•
•
•
•
#kickingbackthepebbles #blog #bloggerlife #quarantinelife #verilymoment  #aquietstyle #momentsofmine #snow2021 #snow_day #snow_flakes #snow_city #athens_greece #snow_drift #athens_city #snow #athens_attica #snow_falling #snow_fall #snow_captures #bloggerlife #picoftheday📷
If there was ever a time for a black-themed Christ If there was ever a time for a black-themed Christmas tree, I say 2020 is it! 🎄🎄🎄
•
I've listed my items, in case you're interested @ my linktr.ee (follow the link in bio). For the items specific to the Greek market, I've listed similar on Amazon and Amazon.co.uk (some are affiliate links).
•
P.S.: I realize as I'm posting this that several online shops are swamped with orders during lockdowns and have decided to go on a brief halt. Also, keep in mind that all shipments are susceptible to delays due to Covid-19 restrictions. My post is only meant to inspire you and not to overwhelm you in any way. If you like the look and wish to go for it, you can totally DIY it—or do something similar—with whatever materials you have at hand. To recreate these particular baubles, use matte black spray-paint and give your old ones a coat or two. Use a small paintbrush and mod-podge to draw snowflakes (or any other shape you 🖤), sprinkle with gold glitter, and voilà! Things should get better. Be patient, keep your chin up, and get creative—it helps battle the blues. 
•
•
•
•
#kickingbackthepebbles #blog #christmas #christmas2020🎄🎅🎁#christmastime #christmasiscoming #christmas2020notcancelled #christmasdecor #tistheseason #christmasmood #holidays #festive #seasonsgreetings #christmasshopping #happyholidays #christmascheer #photooftheday #instagood #christmasvibes #countdowntochristmas #countdown #joy #noel #holidayseason #christmassy  #christmas2020doesnthavetosuck #christmas2020loading #lockdownchristmasspecial #lockdownchristmas2020
Final day (7) of Kouzounas Kitchen's November Supe Final day (7) of Kouzounas Kitchen's November Superfood Week. What a marvelous week this has been! 
•
I've kept you posted daily, leaving the links to the recipes of my partners in crime below and today is no exception. Copy & paste the link below to Krystina's final weekly post where you can find a roundup of the entire Superfood Week and today's recipe by Foodie and Wine Lover—a direct link will also be available for a while @ my linktr.ee (follow the link in bio). I hope you've enjoyed this as much as I did. Thanks for following along! 😊
•
Pear & Blue Cheese Salad 🥗 by @foodieandwinelover @ https://kouzounaskitchen.com/2020/11/15/november-superfood-week-day-7/
•
➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Foodie and Wine Lover @ https://foodiewinelover.com
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #foodiewinelover  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 6 of Kouzounas Kitchen's November Superfood We Day 6 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
•
I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Pumpkin With Pomegranate and Cream of Feta 🥘 by @eatyourselfgreek @ https://kouzounaskitchen.com/2020/11/14/november-superfood-week-day-6/
•
➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Eat Yourself Greek @ https://eatyourselfgreek.com
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #eatyourselfgreek  #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 5 of Kouzounas Kitchen's November Superfood We Day 5 of Kouzounas Kitchen's November Superfood Week. (Take a peek at Monday's post for more deets.)
•
I'm keeping you posted daily, leaving the links to the recipes of my partners in crime below (copy & paste), but direct links will also be available for a while @ my linktr.ee (follow the link in bio). Dig in!
•
Roasted Delicata Squash With Arugula and Aronia Berries 🥗  by Sweet Greek  @ https://kouzounaskitchen.com/2020/11/13/november-superfood-week-day-5/
•
➡️➡️ Find the entire @kouzounaskitchen November Superfood Week @ https://kouzounaskitchen.com/
•
👩🏻‍🍳 Sweet Greek @ https://mysweetgreek.com/blog/
•
•
•
•
#kickingbackthepebbles #blog #foodblog #bloggerlife #foodie #recipes #kouzounaskitchen #xtinaxenos #itsfallyall #november #superfoodweek #quarantinelife #quarantinecooking #homemade #makeyourown #fromscratch #instagood #fooddiary #foodgram #yumyum #foodcoma #foodisfuel #foodlover #foodstagram #instafeast #heresmyfood #theartofslowliving
Day 4 of Kouzounas Kitchen's November Superfood We Day 4 of Kouzounas Kitchen's November Superfood Week, featuring yours truly! (Take a peek at Monday's post for more deets.)
•
The recipes are also available on my site, but due to a broken recipe plugin and a chronic procrastinator—yep, referring to me again—they're all messed up and nowhere near shearability. If you do insist on jumping over, you may proceed at your own risk. 😅 For the time being, here's where it's safest:
•
Roasted Carrot Saffron Soup & Coriander Chickpea Soup 𝑝𝑎𝑟 𝑚𝑜𝑖 @ https://kouzounaskitchen.com/2020/11/12/november-superfood-week-day-4/
• 
➡️➡️ Find the entire Kouzounas Kitchen November Superfood Week @ https://kouzounaskitchen.com/
•
•
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