A big girl's notes on home - cuisine - travel - life
We are currently 3 months well into the new year and we have a few copies of our 2018 Spice Calendar left—in case you’ve missed the whys and the hows, you can find all the deets in my previous blog post. On a final stretch, today, I wanted to give you a detailed account of
by Kicking Back the Pebbles & Kouzounas Kitchen If you have been around a while, you know Kicking Back the Pebbles loves to come together with fellow foodies and companions in blogger-mischief once in a while for all sorts of fun! After the latest cahoots with Krystina Kalapothakos, the talented pastry chef of Kouzounas Kitchen, we’re excited
Today you can catch me over on a dear friend’s blog. Krystina Kalapothakos, the talented pastry chef of Kouzounas Kitchen has been my companion in blogger-mischief and constant suppporter est. 2013! She’s a graduate of Le Cordon Bleu College of Culinary Arts in Sacramento and a professional caterer, specializing in Greek pastries and appetizers. She has
… and how to take them to next level! This is so simple I almost feel bad for posting under “recipes”. Lets call it friendly chit chat instead, shall we? You can find the recipe… er, steps –lets go with that– ok, you can find the steps to making a batch of yummy peanut butter
