Gingerbread Spice
Ingredients
- 2 1/2 tbsp Ceylon cinnamon ground
- 2 tsp cloves ground
- ½ tsp ginger ground
- ½ tsp allspice ground
- ½ tsp star anise ground
- ½ tsp coriander ground
- ½ tsp green cardamom ground
- ¼ tsp mace ground
- ¼ tsp nutmeg ground
Instructions
- Whisk to combine. Store in an airtight container for up to a year.
Notes
Measure out your ingredients carefully—if you go down the list in a hurry, it's rather possible to misread quantities or to leave a spice out. Make sure you double-check and take your time!