Greek Seasoning Blend
Gluten-free, clean eating, vegan and paleo-compliant, this Greek seasoning blend is perfect for sprinkling on fish, chicken, and veggies!
Ingredients
- 2 tsp salt (optional)
- 2 tsp garlic powder
- 2 tsp basil dried
- 2 tsp oregano dried
- 1 tsp parsley dried
- 1 tsp dill weed dried
- 1 tsp marjoram dried
- 1 tsp rosemary dried, minced
- ½ tsp thyme ground
Instructions
- You can choose to make this blend salt-free. Whisk to combine.
- Store in an airtight container for up to 6 months.
Notes
Measure out your ingredients carefully—if you go down the list in a hurry, it’s possible to misread quantities or to leave an herb out! Make sure you double-check and take your time. If you choose to add the salt in the blend, be careful when you use it in recipes that use salty ingredients or call for additional salt, and season accordingly.