Herbes de Provence
Mix Herbes de Provence with olive oil to coat chicken, fish, tomatoes or potatoes for roasting. Or to rub turkey, beef, lamb, or veal. Add to a pizza sauce or season salads and sauces, as well as soups and stews.
Ingredients
- 1 tbsp lavender flowers dried
- 1 tbsp rosemary dried, minced
- 1 tbsp savory dried, minced
- 1 tbsp parsley dried
- 1 tbsp thyme dried
- 1 tbsp marjoram dried
- 1 tbsp basil dried
- 1 tsp oregano dried
- 1 tsp fennel seeds ground
- 1 tsp tarragon dried
Instructions
- Measure out your ingredients carefully—if you go down the list in a hurry, it's possible to misread quantities or to leave an herb out.
- Make sure you double-check and take your time. Whisk to combine.
- Store in an airtight container for up to 6 months.